Black Bean Zucchini Gazpacho Recipes

SANTA FE BLACK BEAN GAZPACHO

Santa Fe Black Bean Gazpacho image

Make and share this Santa Fe Black Bean Gazpacho recipe from Food.com.

Provided by larry 2

Categories Clear Soup

Time 40m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 17

Ingredients

7 (16 ounce) cans black beans, drained
2 (4 ounce) jars capers, drained
1 large raw yellow onion, grated
1 small raw yellow onion, grated
3 (4 ounce) jars sliced pimientos, drained, rinsed
3 teaspoons cumin
4 tablespoons cilantro
3 limes, juice of
3 (8 ounce) cans green chilies, chopped variety
13 cups regular flavor V8 vegetable juice
6 tablespoons extra virgin olive oil
6 tablespoons Worcestershire sauce
1 1/2 cups garlic
3 tablespoons balsamic vinegar
2 (12 ounce) jars medium heat salsa
1 (6 ounce) jar bottle hot salsa
3 large chopped cucumbers

Steps:

Combine beans and V8 juice, oil, lime juice, cucumber, onion, Worcestershire Sauce, and garlic, etc, etc, hand blend until only till a bit chunky NEED TO PUT IN 2 LARGE POTs TO BLEND.
Chill at least three+ hours. SERVE cold!
Serve with: COBBETTES & corn tortillas.

Nutrition Facts : Calories 473.7, Fat 8.8, SaturatedFat 1.4, Sodium 1609.6, Carbohydrate 83.1, Fiber 23, Sugar 18.4, Protein 23.5

RIO GRANDE BLACK BEANS & ZUCCHINI

Rio Grande Black Beans & Zucchini image

This is a favorite side dish that I like to serve with grilled chicken or pork chops. You can also add a can of niblet corn to this.

Provided by Melissa Spangler

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon oil
1 onion, chopped
1/2 bell pepper, chopped
2 zucchini, sliced
1 (4 ounce) can black olives, sliced
1 (15 ounce) can black beans, drained
1 (10 ounce) can Rotel Tomatoes
1 teaspoon garlic powder
1 teaspoon chili powder
2 teaspoons cumin
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon oregano

Steps:

Saute onions & bell peppers in oil until tender.
Add Rotel tomatoes, mix well and cook for about 5 minutes.
Add black beans, zucchini and remaining ingredients, mix well and cook for about 15-20 minutes on low heat.
Top with shredded cheddar or monterrey jack cheese if desired.

BLACK BEAN GAZPACHO

Black Bean Gazpacho image

Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.

Provided by Bitsie

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chopped peeled and seeded tomatoes
1 (12 ounce) can spicy vegetable juice
1 cup cubed cooked ham
1 (15 ounce) can black beans or 1 (15 ounce) can garbanzo beans, rinsed and drained
1/2 cup summer squash or 1/2 cup zucchini (or combination)
1/2 cup chopped green sweet peppers or 1/2 cup yellow sweet pepper
1/4 cup thinly sliced green onion
2 tablespoons Italian salad dressing
bottled hot pepper sauce (optional)

Steps:

In a large mixing bowl combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onions, and dressing.
Cover and chill for 2 to 24 hours.
If desired, serve with bottled hot pepper sauce.
Makes 4 main-dish servings.
*Note:If you're not so hot about hot and spicy food, you can use regular vegetable juice, or even the reduced-sodium version.
Make-Ahead Tip: Combine ingredients; cover and chill for 2 to 24 hours.

Nutrition Facts : Calories 242.9, Fat 6.9, SaturatedFat 2.4, Cholesterol 31.7, Sodium 266.7, Carbohydrate 29.2, Fiber 9.5, Sugar 7.2, Protein 17.9

More about "black bean zucchini gazpacho recipes"

BLACK BEAN ZUCCHINI GAZPACHO RECIPE - RECIPEOFHEALTH

Web Get full Black Bean Zucchini Gazpacho Recipe ingredients, how-to directions, calories and nutrition review. Rate this Black Bean Zucchini Gazpacho recipe with 3 cans (5-1/2 oz each) spicy hot v8 juice, 1 can (15 oz) black beans, rinsed and drained, 1 medium onion, chopped, 2 large tomatoes, seeded and chopped, 2 medium zucchini, chopped, 2 tbsp …
From recipeofhealth.com

See details

BLACK BEAN ZUCCHINI GAZPACHO RECIPE: HOW TO MAKE IT - TASTE OF …

Web Oct 21, 2022 My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. —Julie Wilson of Grand Rapids, Ohio
From stage.tasteofhome.com

See details

BLACK BEAN GAZPACHO - BIGOVEN

Web Nutrition Notes INGREDIENTS Cocktail Yellow summer squash, and/or 1/4 c Thinly sliced green onion 3 c Chopped, peeled, and seeded Tomatoes 1 12-oz. can (1-1/2 cups) hot Style vegetable juice 1 15-oz. can black beans or (optional) 1/2 c Chopped seeded cucumber, Bottled hot pepper sauce 1 c Cube d fully cooked ham 1/2 c Chopped green or yellow
From bigoven.com

See details

ZUCCHINI BLACK BEAN RECIPES | SPARKRECIPES

Web black bean, zucchini & Olive tacos Saute oil, zuke & jalapeno w/salt fro about 7 min until lightly brown, Add spices, garlic & olives saute for another 2 min. Add beans and salsa verde and cook for another 5 min. Serve with 8 tortillas
From recipes.sparkpeople.com

See details

BLACK BEAN ZUCCHINI GAZPACHO RECIPES- WIKIFOODHUB

Web 1 can (15 ounces) black beans, rinsed and drained: 1 medium onion, chopped: 2 large tomatoes, seeded and chopped: 2 medium zucchini, chopped: 2 tablespoons olive oil: 2 tablespoons white wine vinegar: 1 garlic clove, minced: 1/4 teaspoon salt: 1/4 teaspoon pepper: 1/4 teaspoon cayenne pepper
From wikifoodhub.com

See details

BLACK BEAN GAZPACHO | BETTER HOMES & GARDENS

Web 1 cup cubed cooked ham 1 15 ounce can black beans or garbanzo beans, rinsed and drained ½ cup chopped and seeded cucumber, yellow summer squash, and/or zucchini ½ cup chopped green or yellow sweet pepper ¼ cup thinly sliced green onions 2 tablespoons Italian salad dressing Bottled hot pepper sauce (optional) Directions Instructions …
From bhg.com

See details

ZUCCHINI GAZPACHO - FRAMED COOKS

Web Jul 8, 2014 how to make this recipe. STEP 1: Chop up a couple of zucchini and a cucumber (no need to peel them!) and toss them in your blender along with some sour cream, a little olive oil, some scallions, a handful of basil and a bunch of ice cubes. STEP 2: Puree it until it is nice and smooth – this will take all of one minute.
From framedcooks.com

See details

ZUCCHINI AND BLACK BEAN SKILLET - THE SOUTHERN LADY COOKS

Web Jul 17, 2020 Saute’ zucchini, garlic, onions and celery in the cooking oil and bacon drippings in a large skillet on top of the stove until zucchini starts to brown. Add chicken broth, tomatoes with green chilies, black beans, …
From thesouthernladycooks.com

See details

LOW FAT BLACK BEAN ZUCCHINI GAZPACHO RECIPE

Web Ingredients 4 cups hot spicy hot V8 1 (15 ounce) can black beans, rinsed and drained 1 medium onion, chopped fine 4 cups zucchini, chopped (bite size) 4 tablespoons cider vinegar 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper Directions for Low Fat Black Bean Zucchini Gazpacho Recipe
From recipenode.com

See details

RECIPE OF THE DAY: BLACK BEAN ZUCCHINI GAZPACHO *NATIONAL GAZPACHO …

Web Dec 6, 2012 Black Bean Zucchini Gazpacho Ingredients 3 cans (5-1/2 ounces each) spicy hot V8 juice 1 can (15 ounces) black beans, rinsed and drained 1 medium onion, chopped 2 large tomatoes, seeded and chopped 2 medium zucchini, chopped 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 garlic clove, minced 1/4 …
From recipesrecipesrecipes.wordpress.com

See details

BLACK BEAN & ZUCCHINI CHILI - DISHING UP THE DIRT

Web Sep 2, 2015 Preparation. Heat the olive oil in a dutch oven over medium-high heat. Add the onion and cook for about 3 minutes. Stir in the garlic, bell peppers, jalapeño, and zucchini. Cook for about 1 minute. Add the chili powder, cumin, oregano, salt and continue to cook, stirring often, for about 8 minutes. Add the tomato paste and cook for 1 more ...
From dishingupthedirt.com

See details

BLACK BEAN GAZPACHO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web "I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"
From stage.tasteofhome.com

See details

EASY SPANISH ZUCCHINI GAZPACHO RECIPE - VISIT SOUTHERN SPAIN

Web Jun 30, 2023 1 cucumber 1 cup (240ml) water (optional) 2 tomatoes 1 green pepper 1 garlic clove 1 onion 2 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar Salt and pepper to taste
From visitsouthernspain.com

See details

ZUCCHINI, BLACK BEAN AND RICE SKILLET | READY SET EAT

Web Ingredients 1 tablespoon canola oil 1 small zucchini, quartered lengthwise, sliced (about 1 1/2 cups) 1/2 cup chopped onion 1/2 cup diced green bell pepper 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained 3/4 cup water 1/4 teaspoon dried oregano
From readyseteat.com

See details

LOW FAT BLACK BEAN ZUCCHINI GAZPACHO RECIPE - RECIPEOFHEALTH

Web Get full Low Fat Black Bean Zucchini Gazpacho Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low Fat Black Bean Zucchini Gazpacho recipe with 4 cups hot spicy hot v8, 1 (15 oz) can black beans, rinsed and drained, 1 medium onion, chopped fine, 4 cups zucchini, chopped (bite size), 4 tbsp cider vinegar, 2 garlic …
From recipeofhealth.com

See details

GAZPACHO RECIPE WITH ZUCCHINI (VEGAN) - HEALINGTOMATO.COM

Web Sep 9, 2014 Peel the skin from the zucchini. In a blender, add all the ingredients for the soup. Pulse on low for about 3 minutes or until well blended. You can strain the soup at this point, if you prefer. Chill the soup for an hour before serving. Garnish with fresh ground pepper, grapes, olive oil and Almonds.
From healingtomato.com

See details

BLACK BEAN GAZPACHO – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …

Web Mar 23, 2019 Submit Your Recipe; Home; Low Cholesterol; Black Bean Gazpacho; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 0 Views; Like 0 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com

See details

BLACK BEAN ZUCCHINI GAZPACHO RECIPES RECIPE

Web My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. -Julie Wilson of Grand Rapids, Ohio. Provided by Taste of Home. Categories Lunch Side Dishes. Time 10m. Yield 6 servings. Number Of Ingredients 11
From alicerecipes.com

See details

23 ZUCCHINI GAZPACHO RECIPES | RECIPEOFHEALTH.COM

Web chopped peeled and seeded tomatoes, spicy vegetable juice, cubed cooked ham, black beans or 1 (15 oz) can garbanzo beans, rinsed and drained, chopped and seeded cucumbers or 1/2 cup summer squash or 1/2 cup zucchini (or combination), chopped green sweet peppers or 1/2 cup yellow sweet pepper, sliced green onion, italian salad dressing, …
From recipeofhealth.com

See details

BLACK BEAN ZUCCHINI GAZPACHO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web 1 can (15 ounces) black beans, rinsed and drained 1 medium onion, chopped 2 large tomatoes, seeded and chopped 2 medium zucchini, chopped 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper
From tasteofhome.com

See details