Black Bean Seitan Tacos Recipes

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BLACK BEAN & SEITAN TACOS



Black Bean & Seitan Tacos image

Make and share this Black Bean & Seitan Tacos recipe from Food.com.

Provided by That is Dr House to

Categories     Lunch/Snacks

Time 15m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
3/4 cup chopped onion
1/2 teaspoon dried oregano
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 tablespoon dry sherry
1 tablespoon Braggs liquid aminos
15 ounces black beans, undrained
8 ounces chicken seitan, finely chopped
1/2 teaspoon black pepper
12 taco shells
2 cups shredded romaine lettuce
avocado

Steps:

  • Heat oil over medium heat. Add onion, oregano, garlic, and jalapeno and cook 8 minutes, stirring frequently.
  • Stir in sherry, soy sauce, beans, and seitan, bring to a boil then cook until liquid almost evaporates. Season to taste.
  • Prepare taco shells. Spoon about 1/3 cup bean mixture into each shell, top each taco with lettuce, avocados, and other desired toppings.
  • serve.

Nutrition Facts : Calories 229.6, Fat 7.9, SaturatedFat 1.2, Sodium 100.9, Carbohydrate 32.2, Fiber 7.2, Sugar 1.4, Protein 7

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