Black Bean Nachos With Chipotle Tabasco Recipes

CHEESY BLACK BEAN NACHOS

Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

BLACK BEAN NACHOS WITH CHIPOTLE TABASCO

Black Bean Nachos With Chipotle Tabasco image

From www.tabasco.com...one of the hippest looking sites on the web. Can use mini tostada shells for the tortilla chips if you want. I like to use a combination of cheeses. Tabasco's Habanero Sauce is good with this, too if you're aiming for even more spiciness.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black beans, rinsed and drained well
1/2 teaspoon ground cumin
1 tablespoon TABASCO® brand Chipotle Pepper Sauce
tortilla chips
1/3 cup chopped red onion
1 medium firm tomatoes, chopped
3/4 cup shredded cheddar cheese (ex ( Monterey Jack, cheddar, cotija, etc.)
3 tablespoons chopped cilantro

Steps:

In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
Preheat oven to 400 degrees.
Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
Sprinkle with the fresh cilantro. Serve hot.

Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 4.6, Cholesterol 22.2, Sodium 157.5, Carbohydrate 21.1, Fiber 7.3, Sugar 1.5, Protein 12.6

BLACK BEAN NACHOS

Black Bean Nachos image

Provided by Food Network

Categories appetizer

Time 15m

Yield Serves 4

Number Of Ingredients 9

Ingredients

6 oz. tortilla chips
1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup)
1 scallion, thinly sliced (about ¼ cup)
1½ cups shredded Monterey jack cheese
Chopped fresh cilantro, for garnish
GOYA® Pico de Gallo, for garnish
Frozen GOYA® Guacamole, thawed, for garnish

Steps:

1. Arrange top oven rack 6" from top heat source. Heat broiler.
2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

ONE-PAN NACHOS WITH BLACK BEANS

One-pan nachos with black beans image

Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan

Provided by Lulu Grimes

Categories Dinner

Time 30m

Yield Serves 4-6

Number Of Ingredients 7

Ingredients

175g yellow or blue tortilla chips
200g fresh tomato salsa
150g medium cheddar , grated
1 red pepper , quartered, cored and finely chopped
400g can black beans , drained
1 avocado , diced
soured cream , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

Nutrition Facts : Calories 370 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 12 grams protein, Sodium 1.1 milligram of sodium

ULTIMATE BLACK BEAN NACHOS

Ultimate Black Bean Nachos image

This was attached to my coupon! I wanted to make sure I recorded it before I bought something :-). Sold by Tostitos but I'm sure other brands will be o.k.

Provided by VKuuipo Bridges

Categories Black Beans

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (13 1/2 ounce) bag of restaurant style tortilla chips
1 (16 ounce) can black beans, drained
1 (11 1/2 ounce) mild salsa
1 (12 ounce) can whole kernel corn, drained
1 bunch green onion, diced
1 cup low-fat cheddar cheese, shredded
1 tomatoes, chopped

Steps:

Preheat oven to broil at 375 degrees.
Place tortilla chips on an oven-safe baking sheet.
Drain black beans and corn.
Combine with Salsa and green onions.
Top each chip with 2 tablespoons black bean mixture.
Sprinkle with cheese.
Heat in oven 3-5 mnutes or until cheese melts.
Garnish with chopped tomatoes and serve immediately.

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