Black Bean Crockpot Chili Recipes

SLOW COOKER BLACK BEAN CHILI

Steps:

• Add all the ingredients to a slow cooker, stir, and set on low for 8 to 9 hours, or on high for 4 hours.
• Garnish with cilantro or any other toppings.
• Serve immediately, save in the refrigerator for up to 3 days, or freeze for up to 3 months.

CROCK POT BLACK BEAN CHILI

Steps:

• Gather the ingredients.
• In a heavy skillet, saute the onions in the olive oil until tender, stirring frequently, about 4 to 5 minutes. Add the garlic and cook 2 minutes longer. Add the cumin and cayenne pepper. Cook for two minutes longer to bloom the spices.
• Combine the onion mixture with the bell peppers, tomatoes, broth, corn, black beans, and Picante or taco sauce into a 4 to 5-quart slow cooker.​
• Cover and cook on low about 10 hours or until the vegetables are tender. You can thicken this chili if you'd like using a mixture of about 2 tablespoons cornstarch with 1/3 cup water. Add to the slow cooker, cover, and cook for 20 to 30 minutes or until thickened. If you have a newer, hotter cooking crock pot , cook the whole recipe on low for 6 to 7 hours.
• Serve with optional garnishes of your choice, along with tortilla chips for dipping, if desired.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

CROCK POT VEGETARIAN BLACK BEAN CHILI

Steps:

• Gather the ingredients.
• Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes.
• Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours. Stir in canned beans about an hour before serving.
• Serve with your choice of garnishes listed above.

SLOW-COOKER BEEF AND BLACK-BEAN CHILI

Steps:

• In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

SARA'S BLACK BEAN CROCKPOT CHILI

Steps:

• Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
• Serve topped with shredded cheddar cheese, sour cream and chopped onions.

CROCK POT BLACK BEAN CHILI

Steps:

• Rinse and sort the black beans and put in crock pot and cover with water.
• Cook on low overnight (no presoaking necessary). In the morning drain the cooking water.
• Place beans back in crock pot and add onions, garlic, red pepper flakes, chili powder and cumin.
• Add the remaining ingredients except canned beans and garnishes. Stir well and cook on low all day.
• Stir in canned beans an hour or so before serving.
• Remove bay leaf and serve with garnishes of your choice. (We love ours topped with lots of cheddar cheese).

JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI

Steps:

• Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
• Break up pieces of cooked pork to thicken the chili before serving.