Black Bean Burgers With Tomato Lime Mayo Recipes

BLACK BEAN BURGERS WITH TOMATO-LIME MAYO

Black Bean Burgers with Tomato-Lime Mayo image

Provided by Amanda Freitag

Time 1h25m

Yield 6 servings

Number Of Ingredients 18

Ingredients

Two 15-ounce cans black beans, drained and rinsed
3/4 cup panko breadcrumbs
3 tablespoons freshly squeezed lemon juice
1 teaspoon dried oregano
1 to 2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
3 to 4 large cloves garlic, minced
2 eggs, beaten with a pinch of salt
1 small red onion, finely chopped
4 tablespoons extra-virgin olive oil
6 sesame seed potato buns
Serving suggestions: bibb lettuce, tomato slices, bread and butter pickles and pickled jalapenos
1 cup mayonnaise
2 tablespoons sundried tomato puree or paste
1 teaspoon freshly ground black pepper
Pinch kosher salt
1 clove garlic, minced
Juice of 1 lime

Steps:

For the burgers: Add the beans to a large bowl with the breadcrumbs, lemon juice, oregano, salt, pepper, garlic, eggs, onions and 2 tablespoons of olive oil. Mash with a fork or your hands until the mixture is homogeneous. Portion into 6 patties and refrigerate for 1 hour.
For the mayo: In a small bowl, mix the mayonnaise, sundried tomato puree, pepper, salt, garlic and lime juice.
Heat a medium non-stick pan over medium-high heat and add the remaining 2 tablespoons olive oil. Cook the burgers until golden brown, 3 to 4 minutes per side. Slather each side of the bun with mayo, then top the bottom bun with the lettuce, burger, tomatoes, pickles, pickled jalapenos, another lettuce slice and top with the top bun.

BLACK BEAN VEGGIE BURGERS WITH GREEK MAYO

Black Bean Veggie Burgers with Greek Mayo image

Provided by Amanda Freitag

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 18

Ingredients

Two 15-ounce cans black beans, drained and rinsed
1/2 cup panko breadcrumbs
3 tablespoons freshly squeezed lemon juice
2 teaspoons dried oregano
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 to 4 large cloves garlic, minced
2 eggs, beaten
1 small onion, finely chopped
2 tablespoons extra-virgin olive oil
6 whole-grain hamburger buns
Serving suggestions: lettuce, tomato slices and red onion slices
1 cup mayonnaise
2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 cloves garlic, grated
Juice of 1 lemon

Steps:

For the burgers: Add the beans to a large bowl with the breadcrumbs, lemon juice, oregano, salt, pepper, garlic, eggs and onions. Mash with a fork or your hands until the mixture is homogeneous. Portion into 6 patties and refrigerate for 1 hour.
For the mayo: In a small bowl, mix the mayonnaise, oregano, pepper, salt, garlic and lemon juice.
Heat a medium pan over medium-high heat and add the olive oil. Cook the burgers until golden brown, 3 to 4 minutes per side. Place each burger on a bun, and top with lettuce, tomatoes, onions and some Greek mayo to serve.

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