Black Bean And Raspberry Salsa Dip Recipes

RASPBERRY BLACK BEAN DIP

Steps:

• Preheat oven to 400° F (204° C)
• In a small saucepan, heat beans along with cumin and a pinch each of salt and pepper. Once warmed, taste and adjust seasonings and set aside.
• Add olive oil to a 10-12 inch oven-safe skillet over medium heat. Add onions and a pinch of salt. Stir. Cook until soft and fragrant (about five minutes), stirring frequently.
• Add garlic and cook for two more minutes. Add to a mixing bowl with cream cheese and stir.
• Remove skillet from heat and add cream cheese-onion mixture back to the skillet. Place in the center and make a well (or spread evenly for more distribution).
• Add beans around the outside or on top of cream cheese. Pour raspberry sauce or jam in the center.
• Sprinkle cheese evenly over the top (optional but recommended). Bake for 12-15 minutes or until warmed and bubbly. Cheese should be melted.
• Remove from oven and top with additional cheese and cilantro (optional). Serve immediately with chips or crackers.

QUICK BLACK BEAN SALSA

Steps:

• In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

RASPBERRY BLACK BEAN DIP

Steps:

• Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
• black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
• Bake 350 degrees uncovered for 30 minutes until bubbly!

BLACK BEAN AND RASPBERRY SALSA DIP

Steps:

• Layer in pie pan in order listed.
• Bake at 350 F for 30 minutes or til bubbly.

BLACK BEAN AND RASPBERRY DIP

Steps:

• 1. Layer in a pie plate and top with shredded cheddar. Bake for 20 min at 350 degrees. serve with tortilla chips

RASPBERRY SALSA

Steps:

• In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.