HONEY SRIRACHA BRUSSEL SPROUTS
Steps:
- Preheat the air fryer to 400 degrees.
- Wash and drain Brussel sprouts with a paper towel or kitchen towel.
- Trim the end of the brussels sprouts and then cut them in half.
- Place them in a large mixing bowl; sprinkle with salt and drizzle with olive oil.
- Toss or massage Brussels sprouts to coat evenly.
- Place Brussels sprouts in a single layer in an air fryer basket and cook for 10 minutes at 400°F; shake the basket halfway through.
- In a large bowl, add honey and Sriracha and mix very well. Add your cooked brussels sprouts, then sprinkle sesame seeds.
Nutrition Facts : Calories 143 kcal, Carbohydrate 19 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 522 mg, Fiber 4 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
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