Bitter Lemon Spritz Recipes

LEMON SPRITZ

Steps:

• Fill a pitcher with 4 cups of ice. Slowly pour the prosecco over. Add the limoncello and the soda water. Gently stir. Garnish with lemon slices and serve. Or to make Lemon Spritzes individually, pour half a glass of prosecco, add a shot of limoncello, a splash of soda water, and some ice cubes.

LEMON-BUTTER SPRITZ COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.

BITTER LEMON

Steps:

• Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
• Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
• Add the sugar and stir until dissolved.
• Remove from the heat, cover and cool.
• Strain before using.

BITTER LEMON SPRITZ

Steps:

• Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
• Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
• Shake on drops of bitters to top.
• Serve with a rosemary sprig "swizzle stick.