Bite Size Greek Salad Recipes

GREEK SALAD BITES

Greek Salad Bites image

Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.

Provided by Jessica K

Categories Cheese

Time 2h15m

Yield 20-30 slices, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup crumbled feta cheese (4 ounces)
1/2 cup sour cream
1/4 cup snipped fresh parsley
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
2 garlic cloves, minced
1/2 teaspoon cracked black pepper
1 cucumber
1/4 cup finely shredded fresh basil
1/4 cup chopped pitted kalamata olive

Steps:

In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.

Nutrition Facts : Calories 93.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 24.2, Sodium 258.2, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 3.5

BITE-SIZE ANTIPAST-SALAD

Bite-Size Antipast-Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and pepper
1/2 pound piece of sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily)
1/2 pound bocconcini, bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors
2 whole roasted red peppers, drained and cut into pieces with knife or scissors
2 carrots, chopped
2 celery ribs, chopped
1 (14-ounce) can artichoke hearts in water, drained and quartered
24 slices pepperoni
1/3 pound deli sliced Genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces
1 cup pitted fancy black and/or green pitted olives, like kalamata and Sicilian olives, located in bulk bins near the deli counter in your market
1/2 pint grape tomatoes, cut a few in 1/2 and leave a bunch whole
1 heart of romaine lettuce, cut into bite sized pieces with a knife or scissors
15 basil leaves, torn or snipped into slivers

Steps:

Pour vinegar into bowl and whisk in extra-virgin olive oil and salt and pepper. Add the cheeses, peppers, artichokes, pepperoni, salami, olives, tomatoes, lettuce and basil. Toss the salad and chill then serve with supper.

GREEK SALAD

Greek salad image

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish

Time 15m

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7

Ingredients

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

Steps:

Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium

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