Bit Of Everything Burgers Recipes

BEST OF EVERYTHING VEGGIE BURGERS

Steps:

• Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
• Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil. Mash black beans in a large bowl with a fork until thick and pasty; set aside.
• Place the bell pepper, onion, mushrooms, and garlic in the bowl of a food processor, and chop finely. Stir the bell pepper mixture into the mashed black beans. Place the brown rice and mozzarella cheese in the food processor, and process until combined. Stir the mixture into the black beans.
• Whisk together the eggs, chili powder, cumin, garlic salt, and hot sauce. Stir the egg mixture into the black bean mixture. Stir in the bread crumbs, adding additional bread crumbs as needed until the mixture is sticky and holds together. Divide into 6 large patties.
• Place patties onto the prepared foil, and grill until browned and heated through, about 8 minutes per side.

BIT OF EVERYTHING BURGERS

Steps:

• Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, onion and cheese.
• Tear some foil pieces large enough to fold in half, but the burger on, then wrap tightly and seal.
• Shape 2 patties and place one on each piece of foil. Place onion, potato and carrot slices on top. Wrap the foil tightly around the meat and vegetables.
• Bake at 350 for 45 minutes or cook over coals.

LITTLE BIT OF EVERYTHING CASSEROLE

Steps:

• Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
• Preheat oven to 350 degrees F.
• Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
• Mix milk and soup. Pour over ingredients in casserole dish.
• Sprinkle with Parmesan cheese.
• Cover; bake for approximately one hour, or until ingredients are fully cooked.