Bistro Grilled Chicken Sandwich Recipes

GRILLED CHICKEN SANDWICH

Steps:

• Pound chicken breasts to ½" thickness.
• Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
• Preheat grill to medium-high heat.
• Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
• While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
• Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.

BISTRO GRILLED CHICKEN SANDWICH

Steps:

• If chicken is frozen, thaw before beginning.
• Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
• Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
• Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
• Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
• Prepare lettuce and slice tomato.
• Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
• To complete this healthy dish, add a nice salad on the side.

GRILLED BISTRO BREAKFAST SANDWICHES

Steps:

• Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.