Bistro Bleu Cheese Burgers Recipes

BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

BLUE CHEESE BURGERS

Steps:

• Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
• Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

BLEU CHEESE BURGERS

Steps:

• Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
• Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.

GOURMET BLEU CHEESE BURGERS

Steps:

• Mix ground beef with gourmet sauce, salt, and pepper.
• Form into four patties.
• Divide each patty through the center and flatten.
• Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
• Pinch edges to seal cheese inside.
• Grill or pan fry to desired doneness.
• Serve on buns with lettuce, tomatoes, onions, mayo, etc.

BISTRO BLEU CHEESE BURGERS

Steps:

• Divide meat in two parts and make two hamburger patties. Sprinkle with chipotle chile powder.
• Slice roasted jalapeños into strips.
• Cut scallions into two inch pieces.
• Spread mayo on bread slices.
• Cook hamburgers on grill to desired doneness. Top with bleu cheese at final cooking time so it will melt.
• Lightly toast bread with mayo on it. It should be crispy on the edges.
• Top toasted bread with burger, roasted peppers, and scallions.

BLUE CHEESE BURGERS

Steps:

• Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
• Prepare a charcoal or a stove-top grill.
• Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

BLEU CHEESE AND BACON BURGERS

Steps:

• For bleu cheese butter:
• In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
• In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
• Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
• INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

BISTRO BURGERS

Steps:

• Heat grill.
• In medium bowl, combine ground beef, salt and pepper; mix well.
• Shape mixture into 4 patties, 1/2 inch thick.
• When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
• Cook 11 to 13 minutes or until thoroughly cooked, turning once.
• To toast roll, place cut side down on grill during last 1 to 2 minutes of cooking time.
• Spread cut side of each roll with mustard mayo mixture.
• Place patties on bottom halves of rolls.
• Top each with onion, tomato, cheese and basil.
• Cover with top halves of rolls.

EASY BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
• Divide beef mixture into 4 sections (these will eventually become 4 burgers).
• Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
• Fill imprint with 1/4 of the blue cheese.
• Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
• Repeat and then grill burgers to desired doneness.
• Place grilled burger on bun and top with more crumbled blue cheese if desired.
• Watch out when you bite into the burger - the blue cheese will be hot!

BLEU CHEESE BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
• Cover, and refrigerate for 2 hours.
• Prepare coals or Preheat grill for high heat.
• If using coals make sure colas are grey and glowing.
• Gently form the burger mixture into about 12 patties.
• 3 Oil the grill grate.
• Grill patties 5 minutes per side, or until well done.
• Serve on rolls with lettuce and tomatoes.

BLEU CHEESE BURGERS

Steps:

• FOR BURGERS:.
• In a large bowl, mix all the ingredients for the burgers. Oatmeal is the binding agent so adjust amount according to how you want your burgers.
• Shape into patties and grill over hot coals.
• Serve topped with the bleu cheese butter spread and favorite side dish!
• For added flavor, top the butter spread with a slice or two of bacon.
• FOR BLEU CHEESE BUTTER SPREAD:.
• Heat the bleu cheese in the microwave or over a double boiler to get it hot and melty.
• Put the hot cheese in a blender with the butter and dill and blend WELL!

BISTRO BURGERS

Steps:

• MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
• MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
• MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
• ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.