Bisquick Zucchini Quiche Recipes

CHEESY ZUCCHINI QUICHE

Cheesy Zucchini Quiche image

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
3 tablespoons butter
4 cups thinly sliced zucchini (about 3 medium)
1 large onion, thinly sliced
2 large eggs, room temperature
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
2 teaspoons prepared mustard

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

ZUCCHINI QUICHE

Zucchini Quiche image

This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.

Provided by Janet

Categories Breakfast and Brunch Eggs

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup biscuit baking mix
1 teaspoon dried oregano
1 teaspoon seasoning salt
½ teaspoon garlic powder
¼ teaspoon salt
1 teaspoon dried parsley
⅓ cup grated Parmesan cheese
½ cup grated onion
4 eggs, beaten
⅓ cup vegetable oil
1 zucchini, sliced into rounds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.4 g, Cholesterol 128.9 mg, Fat 20.1 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 635.1 mg, Sugar 2.1 g

IMPOSSIBLY EASY ZUCCHINI PIE

Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

HEALTHY BISQUICK QUICHE

Healthy Bisquick Quiche image

Make and share this Healthy Bisquick Quiche recipe from Food.com.

Provided by KateRedman

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 large tomatoes, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup grated parmesan cheese
1/2 cup Bisquick Heart Smart mix
1 cup nonfat milk
1/2 cup fat-free fat-free liquid egg product or 2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 400°F.
Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
Sprinkle zucchini, tomato, onion and cheese in pie plate.
In medium bowl, stir remaining ingredients until blended.
Pour over vegetables and cheese.
Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Cut into four portions.

Nutrition Facts : Calories 82.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.6, Sodium 456.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.1, Protein 6.3

CRUSTLESS ZUCCHINI QUICHE

Crustless Zucchini Quiche image

All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.

Provided by Anita Hoffman

Categories Savory Pies

Time 55m

Number Of Ingredients 10

Ingredients

3 c chopped zucchini
1/2 c chopped onion
1/2 c shredded cheese (cheddar, mozzarella, etc.)
1/2 c grated parmesan cheese
1 c Bisquick
4 eggs, slightly beaten
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 c oil

Steps:

1. Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
2. Pour into a greased pie plate.
3. Bake at 350 degrees for 40 minutes.

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