Bisquick Zucchini Nut Muffins Recipes

BISQUICK ZUCCHINI NUT MUFFINS

Bisquick Zucchini Nut Muffins image

Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.

Provided by Karen Anne Newton RN

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups original Bisquick baking mix
1/3 cup sugar
1/2 cup finely chopped walnuts
1 tablespoon cinnamon
2/3 cup evaporated milk
2 tablespoons enova vegetable oil
1 egg
1 tablespoon pure vanilla extract
1 cup finely shredded zucchini, unpeeled

Steps:

Heat oven to 400ºF.
In a small mixing bowl, mix the dry ingredients.
In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
Divide batter evenly among cups.
Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

Nutrition Facts : Calories 190.2, Fat 10, SaturatedFat 2.2, Cholesterol 22.1, Sodium 277.3, Carbohydrate 21.2, Fiber 1.2, Sugar 8.4, Protein 4

BISQUICK LOWER FAT ZUCCHINI NUT MUFFINS

Bisquick Lower Fat Zucchini Nut Muffins image

Make and share this Bisquick Lower Fat Zucchini Nut Muffins recipe from Food.com.

Provided by Karen Anne Newton RN

Categories Quick Breads

Time 23m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups Bisquick reduced-fat baking mix
1/3 cup granulated sugar
1/2 cup walnuts, finely chopped
1 tablespoon cinnamon
2/3 cup Carnation Evaporated Milk
2 tablespoons enova vegetable oil
1 egg
1 tablespoon pure vanilla extract
1 cup finely shredded zucchini, unpeeled

Steps:

Heat oven to 400ºF.
Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.
In a small mixing bowl, mix the dry ingredients.
In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
Divide batter evenly among cups.
Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

Nutrition Facts : Calories 104.5, Fat 7, SaturatedFat 1.4, Cholesterol 21.7, Sodium 22.1, Carbohydrate 8.6, Fiber 0.8, Sugar 6, Protein 2.4

BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)

BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

Ingredients

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

EASY BISQUICK ZUCCHINI SQUARES

Easy Bisquick Zucchini Squares image

Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

Set oven to 350°F.
Grease a 9x9-inch square baking pan.
Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
Transfer to a prepared baking dish.
Bake for 35-40 minutes, or until lightly browned.
OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
Cut into squares.
Delicious!

Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9

ZUCCHINI NUT MUFFINS

Zucchini Nut Muffins image

Make and share this Zucchini Nut Muffins recipe from Food.com.

Provided by Swan Valley Tammi

Categories Quick Breads

Time 33m

Yield 1 dozen muffins

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1 large egg, fork-beaten
1/3 cup cooking oil
1 cup grated zucchini, with peel
1/2 cup milk
1/4 teaspoon almond flavoring
1/4 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

Combine first 7 ingredients in a large bowl. Make a well in center.
Mix remaining 7 ingredients in a separate bowl and then pour into well. Stir until just moistened.
Fill 12 greased muffin cups 3/4 full and bake at 400°F for 18 minutes or until a wooden pick inserted in center comes out clean.
Let stand in pan for 5 minutes before removing to wire rack to cool.

Nutrition Facts : Calories 2502.2, Fat 124, SaturatedFat 17.6, Cholesterol 228.6, Sodium 2666, Carbohydrate 312.4, Fiber 14.3, Sugar 105.5, Protein 42.7

ZUCCHINI NUT MUFFINS

Zucchini Nut Muffins image

This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.

Provided by clw721

Categories Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 11

Ingredients

3 eggs
1 cup oil
1 2/3 cups sugar
1/3 cup brown sugar
2 cups zucchini, grated
3 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts, chopped

Steps:

Beat the eggs until they are light and foamy.
Add the sugar, oil and zucchini.
Blend well with a spoon.
Mix the dry ingredients and add to the egg mixture; blend well.
Add the nuts, and spoon into greased muffin tins.
Bake at 325°F for 20 minutes.

More about "bisquick zucchini nut muffins recipes"

10 BEST BISQUICK ZUCCHINI BREAD RECIPES | YUMMLY

2022-10-10 vegetable oil, bisquick, nutmeg, sugar, cinnamon, vanilla, shredded zucchini and 2 more Zucchini Bread Crisco milk, chopped nuts, large eggs, chopped nuts, ground nutmeg, shredded zucchini and 8 more
From yummly.com

See details

BISQUICK ZUCCHINI CHEDDAR MUFFINS - WALKING ON SUNSHINE …

2022-04-02 Step 2: Combine all the Ingredients. In a medium bowl, combine the Bisquick Baking Mix with the egg, melted butter, milk and grated zucchini. Stir with a wooden spoon until everything is combined. Add the chopped chives, …
From walkingonsunshinerecipes.com

See details

CHEESY SAUSAGE EGG MUFFINS - BISQUICK RECIPES

01. Preheat your oven to 375 degrees. 02. In a large bowl, combine the cooked ground sausage with the Bisquick, eggs, & cheese. Season with salt & pepper if desired. 03. Scoop the batter …
From bisquick.recipes

See details

EASY ZUCCHINI RECIPES USING BISQUICK - RECIPE-LIST.NET

Cut the zucchini into 3-inch by 1/2-inch strips. In a medium bowl, thoroughly combine the cheese, breadcrumbs, and salt. Whisk the eggs in a separate bowl. Working in batches of around 4 to …
From recipe-list.net

See details

BISQUICK ZUCCHINI BREAD - BISQUICK RECIPES

Directions. 1. Preheat oven to 350°. Grease bottom only of 9x5x3” loaf pan. 2. Combine all ingredients and mix on low speed of an electric mixer for 30 seconds, then on medium speed …
From bisquick.recipes

See details

10 BEST BISQUICK MUFFINS RECIPES | YUMMLY

2022-10-10 bisquick, onion powder, frozen broccoli, vegetable oil, shredded sharp cheddar cheese and 2 more Coffee Cake Muffins Oh So Delicioso cinnamon, cold butter, egg, milk, …
From yummly.com

See details

CHOCOLATE ZUCCHINI MUFFIN WITH BISQUICK - RECIPESCHOICE

Steps. 1. Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray. 2. In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated …
From recipeschoice.com

See details

BISQUICK ZUCCHINI MUFFINS RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

ZUCCHINI MUFFIN RECIPES

4 Ratings. Peanut Butter Chocolate Chip Zucchini Muffins. 14 Ratings. Vegan Zucchini Carrot Muffins with Applesauce. 3 Ratings. Gluten-Free Zucchini Carrot Muffins. 2 Ratings. Dairy- …
From allrecipes.com

See details

BISQUICK ZUCCHINI NUT MUFFINS RECIPES

Steps: Heat oven to 350° F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper baking cups with cooking spray. In small bowl, mix flour, flaxseed, oats, cinnamon, …
From tfrecipes.com

See details