Bisquick Tiramisu Waffles Recipes
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
TIRAMISU WAFFLES
Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease if necessary.
- Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
BISQUICK® WAFFLES
Amazingly light and fluffy Bisquick® waffles. I always have to make a few batches to freeze for the week.
Provided by Nancy Carey
Categories Waffles
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat a regular waffle iron according to manufacturer's instructions.
- Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
- Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
- Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.1 g, Cholesterol 22 mg, Fat 5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 326.9 mg
BISQUICK TIRAMISU WAFFLES
From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!
Provided by anmwong
Categories Breakfast
Time 25m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
- Heat waffle iron; grease with vegetable oil if necessary.
- Stir remaining ingredients except coffee until blended.
- Pour batter by less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- Carefully remove waffle.
- Drizzle coffee over waffles.
- Spoon topping onto waffles.
- Sprinkle with additional baking cocoa if desired.
Nutrition Facts : Calories 360.3, Fat 17.3, SaturatedFat 9.7, Cholesterol 56.3, Sodium 274, Carbohydrate 48.9, Fiber 1.4, Sugar 37.5, Protein 4.7
BISQUICK WAFFLES WITH A SECRET INGREDIENT!
What's the secret ingredient for easy, fluffy, and crispy waffles?! With help from a box of baking mix and a bottle of club soda, these Bisquick Waffles come together with just 5 minutes and 4 ingredients.
Provided by Blair Lonergan
Categories Breakfast Brunch Dinner
Time 25m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together Bisquick, egg, club soda and oil. Let the batter rest while you preheat the waffle iron.
- Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.
Nutrition Facts : ServingSize 1 waffle, Calories 260 kcal, Carbohydrate 25 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 531 mg, Fiber 1 g, Sugar 5 g
BISQUICK WAFFLES
A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.
Provided by New Nana
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour onto preheated waffle iron.
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