Bisquick Sloppy Joe Casserole Recipes

SLOPPY JOE TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
• Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
• Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

CORNBREAD TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
• In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
• Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
• Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

BISQUICK SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 400°F.
• Brown and drain hamburger. Add tomato sauce, ketchup, water, Worcestershire sauce, oregano, and bullion.
• Heat to a boil; reduce heat and simmer uncovered 5 minutes. Stir in 1 can black olives, drained and halved.
• Mix Bisquick, Parmesan and milk. Spread half in 8x8x2 inch square pan.
• Spread meat mixture over dough in pan.
• Drop remaining dough by spoonfuls over top.
• Bake until golden brown, about 25 minutes.

EASY SLOPPY JOE BAKE

Steps:

• Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
• Bake uncovered about 30 minutes or until golden brown.

SLOPPY JOE SUPREME (LIGHTER RECIPE)

Steps:

• Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
• In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot.
• Pour Bisquick mixture over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.

SLOPPY JOE BAKE (OLD-FASHIONED)

Steps:

• Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
• Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
• In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
• Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
• Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.