Bisquick Quiche Recipes

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

BISQUICK QUICHE

Steps:

• Spray large pie pan with Pam.
• Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
• If making ahead, cover and refrigerate.
• When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
• Pour liquid mixture over layered ingredients.
• Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
• Cool about 10 minutes before cutting (pie style).

HEALTHY BISQUICK QUICHE

Steps:

• Heat oven to 400°F.
• Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
• Sprinkle zucchini, tomato, onion and cheese in pie plate.
• In medium bowl, stir remaining ingredients until blended.
• Pour over vegetables and cheese.
• Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Cut into four portions.