Bisquick Pumpkin Waffle Recipes
EASY PUMPKIN SPICE WAFFLES MADE WITH BISQUICK PANCAKE MIX
Looking for quick and easy fall breakfast ideas? Your entire family is going to love this simple pumpkin waffle recipe. They are made with just a few pantry staples including Bisquick and canned pumpkin. The BEST sweet fall breakfast idea!
Provided by Lilly
Categories Breakfast
Number Of Ingredients 6
Steps:
- Preheat your waffle iron.
- Mix everything together in a large bowl starting with the dry ingredients.
- Spray your waffle iron with non-stick spray, and then drop the batter in and use a spoon to spread it out (the batter will be thick and sticky).
- Close the lid and cook until the automatic timer goes off.
- Serve with butter, syrup, toasted nuts, whipped cream or your favorite waffle toppings!
EASY PUMPKIN WAFFLES WITH BISQUICK
Perfect quick and easy fall breakfast. Great as is or with your favorite pancake add ins and toppings.
Provided by Robin
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Preheat waffle iron.
- Add dry ingredients to mixing bowl and combine.
- Add remaining ingredients and mix until well combined.
- Grease waffle iron.
- Add waffle batter and cook according to manufacturer recommendations.
- Repeat until all waffle batter was used.
- Add toppings and serve immediately.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP
Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
Nutrition Facts : Calories 480, Carbohydrate 64 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 26 g, TransFat 1 g
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
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