Bisquick Pie Crust Recipes

BISQUICK® PIE CRUST

Bisquick® Pie Crust image

Super easy Bisquick® pie crust.

Provided by Linda

Categories Desserts Pies 100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
Press dough into a 9-inch pie plate using floured hands.
Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

EASY BISQUICK CHICKEN POT PIE

Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

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