Bisquick Pancakes Aka Silver Dollars Recipes

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BISQUICK PANCAKES (AKA SILVER DOLLARS)



Bisquick Pancakes (Aka Silver Dollars) image

I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.

Provided by Little Bee

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups Bisquick
2 eggs
1 cup milk

Steps:

  • Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
  • Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
  • Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
  • serve with Butter and Maple syrup.

Nutrition Facts : Calories 348.7, Fat 14.5, SaturatedFat 4.7, Cholesterol 102.8, Sodium 713.1, Carbohydrate 43.5, Fiber 1.3, Sugar 7.5, Protein 10.3

BISQUICK POTATO PANCAKES



Bisquick Potato Pancakes image

Make and share this Bisquick Potato Pancakes recipe from Food.com.

Provided by Olha7397

Categories     Breakfast

Time 16m

Yield 18 pancakes

Number Of Ingredients 6

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 teaspoon salt

Steps:

  • Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
  • Drop mixture by tablespoonfuls into hot shortening.
  • Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
  • Betty Crocker's Bisquick Cookbook.

BISQUICK® SILVER DOLLAR PANCAKES



Bisquick® Silver Dollar Pancakes image

Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!

Provided by Allrecipes Member

Categories     Pancakes

Time 45m

Yield 6

Number Of Ingredients 3

2 cups Original Bisquick® mix
1 cup milk
2 large eggs eggs

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 543.8 mg, Sugar 2.8 g

SILVER DOLLAR PANCAKES



Silver Dollar Pancakes image

Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 36

Number Of Ingredients 3

2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 100 mg

SIMPLE BISQUICK PANCAKES



Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

  • mix all ingredients in bowl.
  • pour 1/3 cup of mix onto hot greased/non stick skillet.
  • turn once when top side fully bubbles.

SILVER DOLLAR PANCAKES



Silver Dollar Pancakes image

These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 34

Number Of Ingredients 7

1 cup all-purpose flour (spooned and leveled)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon coarse salt
1 cup whole milk
2 tablespoons unsalted butter, melted
1 large egg

Steps:

  • In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
  • Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g

BISQUICK PANCAKES



Bisquick Pancakes image

Make and share this Bisquick Pancakes recipe from Food.com.

Provided by janem123

Categories     Breakfast

Time 15m

Yield 14 pancakes, 2 serving(s)

Number Of Ingredients 3

2 cups Bisquick
1 1/4 cups skim milk
1 egg

Steps:

  • Stir ingredients until blended.
  • Pour batter onto heated griddle.
  • Cook until bubbles break on surface. Turn and cook until golden.

Nutrition Facts : Calories 646.6, Fat 22.5, SaturatedFat 6.1, Cholesterol 98.6, Sodium 1421.6, Carbohydrate 89.8, Fiber 2.7, Sugar 15, Protein 19.5

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