Bisquick Oatmeal Biscuits Recipes

BISQUICK OATMEAL BISCUITS

Bisquick Oatmeal Biscuits image

Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.

Provided by 4-H Mom

Categories Breads

Time 18m

Yield 12 biscuits

Number Of Ingredients 3

Ingredients

2 cups Bisquick baking mix
1/2 cup quick-cooking oats
2/3 cup milk

Steps:

Prehear oven to 450 degrees.
Mis all ingredients until dough forms, beat vigorously 30 seconds.
Turn onto surface dusted with baking mix. Roll in baking mix to coat.
Shape into ball, knead 10 times.
Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
Bake on ungreased cookie sheet about 8 minutes or until golden brown.

Nutrition Facts : Calories 107.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.3, Sodium 262, Carbohydrate 15.6, Fiber 0.8, Sugar 2.4, Protein 2.6

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS

Easy Bisquick Oatmeal Cinnamon Raisin Muffins image

My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.

Provided by Judy Wisniewski

Categories Muffins

Time 35m

Number Of Ingredients 9

Ingredients

1 egg
2 c bisquick
3/4 c quick cooking oats
1 Tbsp canola oil
1 tsp cinnamon
1 tsp vanilla extract
1 c raisins
1/3 c sugar
2/3 c milk

Steps:

1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

OATMEAL BISCUITS

Oatmeal Biscuits image

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 18m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup quick-cooking oats

Steps:

Heat oven to 450°F.
Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
Bake about 8 minutes or until golden brown.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

OATMEAL BISCUITS

Oatmeal Biscuits image

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1-1/4 cups quick-cooking oats
3/4 cup milk

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL DROP BISCUITS

Oatmeal Drop Biscuits image

Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.

Provided by Runnergirl19

Categories Breads

Time 17m

Yield 9 Biscuits

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1/4 cup quick-cooking oats
2/3 cup skim milk

Steps:

Preheat oven to 450.
Mix all ingredients together till moist.
Drop by large spoonfulls onto ungreased baking sheet.
Bake for 9-12 minutes or until tops brown.

Nutrition Facts : Calories 130.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 351.1, Carbohydrate 19.4, Fiber 0.8, Sugar 3.1, Protein 3.2

CORNMEAL SAGE BISQUICK BISCUITS

Cornmeal Sage Bisquick Biscuits image

These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart Smart Bisquick. The recipe is slightly changed from bettycrocker.com.

Provided by CorriePDX

Categories Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups Bisquick baking mix
1/2 cup yellow cornmeal (coarse-ground)
2/3 cup milk
1 teaspoon dried sage, crumbled
garlic salt, to taste

Steps:

Heat oven to 450ºF.
Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
Drop by 12 spoonfuls onto parchment-lined cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 107.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.3, Sodium 197.3, Carbohydrate 16.4, Fiber 0.8, Sugar 2.2, Protein 2.4

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