CHERRY COBBLER
It's even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It's perfect baked under a tender, flaky crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
EASY PEASY BISQUICK CHERRY COBBLER
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Provided by Tiz4tggr
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
EASY CHERRY COBBLER
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Provided by Mysti Tillison
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
- 2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
- 3. Bake for 25-30 minutes, until golden brown and bubbly.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
BISQUICK CHERRY COBBLER RECIPE - (3.5/5)
Provided by tjm01
Number Of Ingredients 5
Steps:
- Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.
QUICK CHERRY COBBLER
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink
Provided by Tinkerbell
Categories Frozen Desserts
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
- Place in COLD oven.
- Heat oven to 400 degrees.
- Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
- Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
- Sprinkle with additional sugar.
- Bake 18-20 minutes or until topping is lightly browned.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 238, Fat 5.7, SaturatedFat 2.3, Cholesterol 6.9, Sodium 255.7, Carbohydrate 43.9, Fiber 1, Sugar 4.6, Protein 2.4
EASY CHERRY COBBLER
Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler-sweet!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
- In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 54 g, TransFat 1 g
More about "bisquick cherry cobbler recipe 355 recipes"
THE BEST CHERRY COBBLER RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
EASY CHERRY COBBLER (WITH BISQUICK) | TREAT DREAMS
From treatdreams.com
Servings 6Total Time 28 minsCategory DessertCalories 175 per serving
BISQUICK CHERRY COBBLER - YOUTUBE
From youtube.com
CHERRY COBBLER RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHERRY COBBLER (BAKED WITH EASY ONE-BOWL BISCUIT TOPPING) - KITCHN
From thekitchn.com
CHERRY COBBLER BISQUICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK CHERRY COBBLER RECIPE 355- FOOD RECIPES
From food-recipe.info
CLASSIC CAMPFIRE CHERRY COBBLER RECIPE - RECIPES.NET
From recipes.net
CHERRY BISCUIT COBBLER RECIPE | BON APPéTIT
From bonappetit.com
BISQUICK FRESH CHERRY COBBLER - RECIPES - COOKS.COM
From cooks.com
10 BEST BISQUICK CHERRY COBBLER RECIPES | YUMMLY
From yummly.com
BISQUICK CHERRY COBBLER RECIPE EASY RECIPES - STEVEHACKS
From stevehacks.com
CHERRY COBBLER BISQUICK - RECIPES - COOKS.COM
From cooks.com
10 BEST BISQUICK CHERRY COBBLER RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love