Bisquick Burrito Bake Recipes

BISQUICK BURRITO BAKE

Steps:

• Preheat oven to 375F degrees. Spray an 8 x 8-inch (or 9 x 9) baking dish with nonstick cooking spray.
• Begin browning and crumbling ground beef in a medium skillet over medium heat. Once fully cooked, drain excess grease.
• Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
• In a medium bowl, mix Bisquick, water, and refried beans together.
• Spread this "crust" mixture into your prepared baking dish.
• Spread ground beef mix over crust mix.
• Sprinkle the top with shredded cheese.
• Cover baking dish with aluminum foil.
• Bake at 375F degrees for 25-30 minutes. Allow to cool for a few minutes then slice and serve.

BISQUICK BURRITO BAKE

Steps:

• In small mixing bowl mix Bisquick, water, and Refried beans together.
• Spread in 8X8 baking dish.
• Fry ground chuck until brown drain off any grease.
• mix in taco sauce.
• Pour over"crust" mix.
• sprinkle with cheese.
• cover with foil.
• Bake@ 375* for 25-30 minutes.

IMPOSSIBLE BURRITO BAKE

Steps:

• Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
• Brown and drain seasoned ground beef; put on top of mixture in pie plate.
• Add salsa and then cheese.
• Bake, uncovered, for 30 minutes at 350 or till golden brown.
• If you let it sit for about 15 minutes, it tends to cut more like a pie.
• Serve with extra salsa, sour cream and tortilla chips.
• Can be made the night before and refrigerated; then put in the oven.