Bisquick Bibingka With Cream Cheese Recipes

EASY BIBINGKA

Easy Bibingka image

Make and share this Easy Bibingka recipe from Food.com.

Provided by Cookin4fun

Categories Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick reduced-fat baking mix
1 cup 1% low-fat milk
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons medium cheddar, grated
1 teaspoon butter, melted

Steps:

Preheat oven 400°F.
Lightly grease a 8x13 pan, set aside.
With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
Sprinkle grated cheese on top.
Bake for 13 minutes.
Take pan out of oven.
Brush top of cake with melted butter.
Broil at 350°F for 2-3 minutes until top is golden brown.
Leave oven door slightly open while broiling.
Remove from oven and let cool.

Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2

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