Bisquick Banana Nut Bread Recipes
BISQUICK BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
- In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
- Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes.
- To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 130 cal
THE EASIEST BISQUICK BANANA (NUT ) BREAD
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Provided by AndreaVT96
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
BISQUICK™ BANANA NUT BREAD
Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.
Time 3h25m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick™ mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 18 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1, Sodium 170 mg, Sugar 8 g, TransFat 0 g
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
EASIEST BISQUICK BANANA BREAD
Make and share this Easiest Bisquick Banana Bread recipe from Food.com.
Provided by LMillerRN
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Lightly grease a 9X5X3 inch loaf pan.
- Beat all ingredients together until well blended.
- Pour batter into pan.
- Bake for about 1 hour or until toothpick inserted in middle comes out clean.
- Immediately remove from pan.
Nutrition Facts : Calories 3328, Fat 168.8, SaturatedFat 30.9, Cholesterol 564, Sodium 3697.3, Carbohydrate 409.1, Fiber 18.3, Sugar 216, Protein 57
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