Bison Steak Salad Recipes

BISON STEAK SALAD

Steps:

• In a small bowl, combine the first seven ingredients; mix well. Stir in blue cheese. Cover and refrigerate. , Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice meat. , On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives. Top with steak and dressing.

THAI GRILLED BISON SKIRT STEAK SALAD

Steps:

• To Make the Salad:
• Combine cabbage, lime juice and fish sauce and toss well to coat.
• Place in refrigerator to keep cool while you are preparing the strip steaks.
• To Make Bison Skirt Steaks:
• Preheat grill to high for 5-10 minutes.
• Coat steaks with olive oil and season liberally with pepper and garlic on both sides.
• Cook over a charcoal or gas grill for 5 minutes on first side and 3 minutes on second side.
• Let steaks rest for 10 minutes, slice thinly against the grain of the meat.
• To Make Dressing/Marinade:* (See Cook's Note)
• Combine lemon grass, chilies, shallots, green onions, fish sauce, lime juice, cilantro and mint.
• Add thinly sliced bison. Toss to coat.
• Drain cabbage, place on platter and top with marinated bison steak.