Biscuits And Sausage Gravy Ii Recipes

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

BISCUITS AND SAUSAGE GRAVY II

Biscuits and Sausage Gravy II image

Make and share this Biscuits and Sausage Gravy II recipe from Food.com.

Provided by Tonkcats2

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

biscuit
1 lb sausage
4 tablespoons pan drippings
3 tablespoons cornstarch or 3 tablespoons flour
2 cups milk

Steps:

Prepare homemade biscuits or canned biscuits according to package directions.
Crumble sausage into skillet and brown.
Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
Stir well to blend.
Cut biscuits in half and spoon the sausage gravy on top.

Nutrition Facts : Calories 463.8, Fat 37, SaturatedFat 13.9, Cholesterol 82.8, Sodium 1093.4, Carbohydrate 13.9, Fiber 0.1, Protein 17.6

More about "biscuits and sausage gravy ii recipes"

BISCUITS AND GRAVY - MSN

Web Sprinkle the flour over the cooked sausage, stirring until the sausage is evenly coated. Gradually add the milk to the sausage and flour mixture, stirring constantly. Continue to cook and stir the ...
From msn.com

See details

SAUSAGE BISCUIT AND GRAVY CASSEROLE RECIPE - MSN

Web Oct 17, 2023 Sausage Biscuit and Gravy Casserole Recipe. Story by Tammilee Tips • 2mo. Delicious easy Sausage Biscuit and Gravy Casserole! The perfect comfort food for brunch, breakfast, or dinner. Honestly ...
From msn.com

See details

BISCUITS AND SAUSAGE GRAVY - MSN

Web 6 days ago In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir ...
From msn.com

See details

SAUSAGE BISCUITS AND GRAVY CASSEROLE - MSN

Web Whisk in flour and cook for 2-3 minutes until golden and bubbly. Whisk in salt, pepper and garlic powder. Slowly pour in milk whisking constantly until all milk is added. Allow to simmer for 2-3 ...
From msn.com

See details

BISCUIT AND GRAVY FOR ONE - ONE DISH KITCHEN

Web Apr 23, 2022 To make the biscuit: Preheat the oven to 400°F (200 degrees C). Line a baking or cookie sheet with parchment paper or a Silpat sheet. In a medium-sized bowl, whisk together flour, baking powder, sugar, and salt. Add cold butter that has been chopped into pieces into the dry ingredients.
From onedishkitchen.com

See details

BISCUITS AND SAUSAGE GRAVY | AMERICA'S TEST KITCHEN RECIPE

Web Bake until biscuits begin to rise, about 5 minutes, then rotate pan and reduce oven temperature to 400 degrees. Bake until golden brown, 12 to 15 minutes, then transfer to wire rack and let cool. 4. For the sausage gravy: Combine flour, fennel, sage, and pepper in small bowl. Cook sausage in large nonstick skillet over medium heat, breaking up ...
From americastestkitchen.com

See details

HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPE - TASTE AND TELL

Web Apr 15, 2020 Instructions. To make the biscuits: Preheat the oven to 500ºF. Spray a 9-inch cake pan with nonstick cooking spray. In a bowl, combine 2 cups of the flour, baking powder, sugar, salt and baking soda. Using a pastry cutter or fork, cut the butter into the flour until you have coarse crumbs. Fold in the buttermilk.
From tasteandtellblog.com

See details

BISCUITS AND GRAVY - FAVORITE FAMILY RECIPES

Web Jul 29, 2023 Remove from pan and pat off excess grease with a paper towel. Return the sausage to the pan and add flour, stir to coat the sausage in the flour. Gradually add milk to the sausage and flour mixture while cooking on medium heat. Cook and add milk until sauce mixture is desired thickness.
From favfamilyrecipes.com

See details

BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM

Web Aug 2, 2020 Step 1: Make the Buttermilk Biscuits First, cut the butter into the self-rising flour by using a pastry cutter, two knives, a food processor, or by grating a stick of frozen butter right into the bowl. Add the buttermilk just until a soft dough comes together.
From theseasonedmom.com

See details

BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES

Web Jul 27, 2023 Breakfast Biscuits and Gravy Here’s a classic Southern biscuits and gravy recipe you won’t forget. By Steve-Anna Stephens Updated July 27, 2023 12 Ratings 92 Simply Recipes / Cambrea Bakes In This Recipe How to Make Sausage Gravy Biscuits and Gravy Tips Best Homemade Biscuits How to Make Your Own Buttermilk Storing …
From simplyrecipes.com

See details

HOMEMADE COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY}

Web Mar 4, 2023 Step 4: Add flour. Sprinkle about four tablespoons of flour over the cooked sausage, give it a stir and let the flour cook for a few minutes. This will allow the flour to absorb some of the fat and turn golden brown to create a wonderful roux to thicken the white sausage gravy.
From selfproclaimedfoodie.com

See details

SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF

Web Mar 31, 2021 Simmer. Continue cooking, stirring often, until gravy has thickened to your liking. Season. Add seasoning and stir. Helpful Tip! After browning and crumbling the sausage, don’t clean out the skillet. You’ll need some fat for the flour to bond with to make the roux (this is what thickens the gravy), so we just use the fat from the sausage.
From thechunkychef.com

See details

SAGE SAUSAGE GRAVY + BISCUITS - THE HONEY, I'M HUNGRY BLOG

Web Jan 3, 2022 There’s almost always a biscuits and gravy on the menu and it’s usually pretty bland and has only a little bit of sausage. It did the job, but it wasn’t great. When I started perfecting my sausage gravy I knew I wanted it to be well seasoned with some spice and have the perfect meat to gravy ratio. I think I’ve achieved that!
From honeyimhungryblog.com

See details

SOUTHERN BISCUITS AND SAUSAGE GRAVY - BUTTER BE READY

Web Jan 12, 2023 Add the aromatics. Add the shallot, garlic, and thyme into the pan and continue sautéing along with the sausage until tender and fragrant, about 2-3 minutes. Sprinkle the flour over the meat mixture and stir well. Continue cooking for another 1-2 minutes to cook out the raw flour taste. Add the cream & flavor agents.
From butterbeready.com

See details

SAUSAGE GRAVY - WITH BISQUICK BISCUITS - 15-MINUTE PREP!

Web Oct 21, 2020 Ingredients This ingredient list couldn’t be any simpler! Breakfast Sausage – use whatever variety you prefer. We like Jimmy Dean “Hot”! Unsalted Butter and All-Purpose Flour – form the “roux” for the gravy. This thickens and flavors the gravy. Half-and-Half – a delicious, creamy base for the gravy. Want to make it even creamier?
From showmetheyummy.com

See details

GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE

Web Aug 31, 2018 Instructions Cook the Sausage Brown the sausage in a large, deep skillet. Cook the sausage over medium heat, breaking it up into small pieces as you go. Cook until no pink remains, about 10 minutes. I like to leave the grease in for more flavor, but you can drain it if you wish. Combining the Gravy
From erhardtseat.com

See details

SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY - DAN-O'S SEASONING

Web Preparation Instructions. Heat a cast-iron skiller over medium-high heat. Brown sausage, about 5-6 minutes or until heated, then drain the grease. Add flour and slowly pour in whole milk, stirring constantly. Cook until the mix comes to a boil and thickens, continuing to stir. Reduce the heat to medium-low, simmer 2 minutes, still stirring ...
From danosseasoning.com

See details

EASY BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER

Web Jul 28, 2021 Preheat the oven to 475 degrees Fahrenheit. Add sausage to a large skillet over medium heat. Break up the meat as it cooks so the sausage becomes evenly browned. Meanwhile, make the biscuits. Add flour and salt to a medium bowl. Pour in cold cream and stir with a wooden spoon for 30 seconds, until combined.
From thefeatherednester.com

See details

THE BEST SAUSAGE GRAVY & BISCUITS RECIPE | SOUTHERN FATTY

Web May 4, 2022 Instructions. Heat a heavy, wide pan over medium heat. Cut Italian sausages and remove ground sausage. Add all to the heated pan. Stir often until sausage has browned, about 5 minutes. Sprinkle flour over browned sausage. Stir well. Add milk and mix with floured sausage to combine.
From southernfatty.com

See details

SOUTHERN-STYLE BISCUITS AND GRAVY - BROWN EYED BAKER

Web Jan 20, 2021 Reduce the heat to medium and sprinkle half of the flour over the sausage, stirring to dissolve it. Add the rest of the flour and stir for about 1 minute, until all of the flour dissolved. Slowly pour in the milk, stirring constantly. Cook the gravy, stirring frequently until it begins to thicken, about 10-15 minutes.
From browneyedbaker.com

See details

15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES

Web Nov 12, 2023 Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned ...
From msn.com

See details

BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED

Web Mar 24, 2022 Preheat oven to 425 degrees and line a baking sheet with parchment paper. Combine the dry ingredients (flour, baking powder, sugar, and salt) in a large bowl and mix well. Remove butter from the freezer and cut it into small pieces in the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
From southernkissed.com

See details

SUGAR FREE SAUSAGE GRAVY & BISCUITS| NORTH COUNTRY SMOKEHOUSE

Web Dec 29, 2023 When skillet is hot, add the diced sausage and cook until pieces are browned, about 3-5 minutes. 2) Adjust heat to low. Sprinkle xanthan gum on top and stir to combine. Add in sage and red pepper flakes. 3) Gradually add the chicken stock a few tablespoons at a time, stirring between additions. 4) Increase heat to medium and bring …
From ncsmokehouse.com

See details

SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING

Web Dec 18, 2023 Ingredients Biscuits: 3 cups self-rising soft wheat flour 1/4 tsp. baking soda 1 tsp. sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk 2 Tbsp. butter, melted Sausage Gravy: 1/2 lb. ground pork sausage 1/4 cup …
From southernliving.com

See details

INSTANT POT SAUSAGE GRAVY IS PERFECT TO MAKE AT THANKSGIVING OR ...

Web Dec 4, 2023 - Instant Pot sausage gravy is perfect to make at Thanksgiving or Christmas to serve with biscuits and gravy for breakfast or dinner.
From pinterest.com

See details

BEN MCGRAW ON INSTAGRAM: "BISCUITS AND GRAVY. A FIREHOUSE …

Web 1,699 likes, 42 comments - firehousegrub on December 1, 2023: "Biscuits and gravy. A firehouse staple and I’ve got the best recipe for you below Follow..." Ben McGraw on Instagram: "Biscuits and gravy.
From instagram.com

See details

THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH

Web Mar 12, 2020 1. Make homemade biscuits. 2. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Add spices: thyme, rosemary, red pepper flakes and black pepper. Serve …
From tastesbetterfromscratch.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #pork #american #holiday-event #rolls-biscuits #dietary #meat #kwanzaa #number-of-servings