Biscuits And Asparagus Casserole Recipes
ASPARAGUS CASSEROLE II
This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!
Provided by STERRY
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
- Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 42.4 g, Cholesterol 107.9 mg, Fat 27.6 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 8 g, Sodium 1575.1 mg, Sugar 4.7 g
ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Provided by MECLA
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
- Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 24.4 g, Cholesterol 277.7 mg, Fat 11.5 g, Fiber 2.7 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 822.4 mg, Sugar 7 g
HAM AND ASPARAGUS CASSEROLE
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
- Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
- Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
ASPARAGUS & EGG CASSEROLE
Make and share this Asparagus & Egg Casserole recipe from Food.com.
Provided by Bluenoser
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put half the buttered crumbs in a greased baking dish.
- Spread cooked asparagus pieces over the crumbs, and the 4 hard-cooked egg slices over the asparagus.
- Blend butter, flour, salt and milk with cheese and pour over all.
- Top with remaining breadcrumbs mixed with the butter for topping.
- Bake 350F 30 mins.
Nutrition Facts : Calories 404.6, Fat 29.1, SaturatedFat 16.4, Cholesterol 280.7, Sodium 740.9, Carbohydrate 17.7, Fiber 2.7, Sugar 2.7, Protein 19.5
BISCUITS AND ASPARAGUS CASSEROLE
Make and share this Biscuits and Asparagus Casserole recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
- Spoon soup evenly over layers.
- Bake for 15 minutes or until bubbly.
- Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
- Serve hot from the oven.
Nutrition Facts : Calories 579.1, Fat 30.3, SaturatedFat 8.9, Cholesterol 158.5, Sodium 1210.8, Carbohydrate 61.3, Fiber 3.5, Sugar 4.6, Protein 16.5
More about "biscuits and asparagus casserole recipes"
ASPARAGUS CASSEROLE RECIPE - EASY ASPARAGUS CASSEROLE …
From temeculablogs.com
Cuisine American, FrenchTotal Time 55 minsCategory Breakfast, Entree, Main CourseCalories 212 per serving
- Grease casserole dish with nonstick cooking spray. Slice butter into small pieces and place into the bottom of the prepared pan.
- Sprinkle garlic and onions on top of butter. Place pan into a cooled oven and preheat to 350. (Remove pan when preheating is finished)
- Stir in spices. Add ham, asparagus, mushrooms and 1/2 cup cheese and mix well. Pour into prepared pan.
ASPARAGUS CASSEROLE RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (4)Calories 265 per servingCategory Side Dish
- Trim the asparagus ends. Divide into two bunches and wrap each bunch of asparagus in a wet paper towel.
- One at a time microwave the asparagus bunches for 2-3 minutes (depending on the strength of your microwave) until the asparagus is tender but still has a crunch to it.
- Place the asparagus in the bottom of a 9 x 13 inch casserole dish keeping about ¼ of it aside for the top of the casserole..
ASPARAGUS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 45 minsCategory Baked And Roasted Asparagus RecipesCalories 179 per serving
- Preheat oven to 450°F. Put a large pot of water on to boil. Set a large bowl of ice water near the stove.
- Melt 1 tablespoon butter in a small bowl in the microwave, about 30 seconds. Stir in panko; set aside.
- Cook asparagus in the boiling water until bright green, about 1 minute. Drain and transfer to the ice bath. Let cool for 5 minutes, then drain and pat dry. Arrange the asparagus in a 9-by-13-inch baking dish.
- Heat the pot over medium-high heat. Add the remaining 2 tablespoons butter and stir until melted. Add garlic and cook, stirring, until fragrant, about 1 minute. Add flour and cook, stirring, for 30 seconds. Gradually whisk in milk. Bring to a boil, whisking constantly. Continue cooking and whisking until the mixture thickens, about 5 minutes. Remove from heat. Stir in cream cheese, mozzarella and salt.
8 BREAKFAST CASSEROLES WITH BISCUITS - ALLRECIPES
From allrecipes.com
SUPER EASY SAUSAGE AND BISCUIT CASSEROLE - THE RECIPE …
From therecipecritic.com
BEST BISCUITS AND GRAVY CASSEROLE RECIPE - HOW TO MAKE BISCUITS …
From thepioneerwoman.com
BISQUICK QUICHE WITH ASPARAGUS, CHEDDAR AND CRISPY PROSCIUTTO RECIPE
From sheknows.com
CHICKEN AND BISCUITS CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
10 BEST ASPARAGUS CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
10 BEST ASPARAGUS EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE - MSN.COM
From msn.com
EASY BISCUIT CASSEROLE RECIPES AND MEAL IDEAS
From pillsbury.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
CASSEROLES - CAMPBELL SOUP COMPANY
From campbells.com
ASPARAGUS CASSEROLE – ERICA'S RECIPES – ASPARAGUS AU GRATIN
From ericasrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #asparagus
You'll also love