Biscuit Cordon Bleu Recipes

CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

CHICKEN CORDON BLEU BISCUIT CASSEROLE

Steps:

• Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
• Cook over low heat,stirring until mixture is smooth and bubbly.
• Stir in milk until smooth, let boil for about 1 minute and remove from heat.
• Add chicken and ham to butter/milk mixture.
• Spread into an 11x7 pan and cover with sliced cheese.
• Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
• Pour melted butter over biscuits and sprinkle with breadcrumbs.
• Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

BISCUIT CORDON BLEU

Steps:

• Cut biscuits into 4 pieces.
• Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
• Place mixture in sprayed 9x13-inch baking pan.
• Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
• Bake at 375°F 25-30 minutes.

CHICKEN CORDON BLEU

Steps:

• Preheat the oven to 350 degrees F.
• Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.
• For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.
• For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.
• Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.
• Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.

BISCUIT CORDON BLEU

Steps:

• Cut biscuits into 4 pieces. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. Place mixture in sprayed 9x13-inch baking pan. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika. Bake at 375°F 25-30 minutes.

BISCUIT CORDON BLEU RECIPE - (4.4/5)

Steps:

• 1. Cut biscuits into 4 pieces. 2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. 3. Place mixture in sprayed 9x13-inch baking pan. 4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika. 5. Bake at 375°F 25-30 minutes.

CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place bread slices in the bottom of a greased 9x13-inch pan.
• Layer chicken, cream cheese slices and ham over bread.
• Sprinkle with 1 cup shredded Swiss cheese.
• Top with broccoli.
• Combine soup and pepper; spoon over broccoli.
• Top with remaining cheese.
• Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.