CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
INDOOR CHICKEN BURGERS ON BISCUITS
Delicious alternative to beef and buns without having to light up the grill.
Provided by mommymeggy
Categories Main Dish Recipes Burger Recipes Chicken
Time 48m
Yield 5
Number Of Ingredients 17
Steps:
- Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands; shape into 5 patties about 3 inches across and 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, baking soda, white sugar, and salt together in a bowl; fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
- Turn dough onto a floured surface and knead for 2 minutes; flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes.
- Slice biscuits open and place a burger on the bottom half of each biscuit; top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 63.9 g, Cholesterol 110.9 mg, Fat 35.8 g, Fiber 2.6 g, Protein 36.9 g, SaturatedFat 10.2 g, Sodium 1996.7 mg, Sugar 7.9 g
GRAND BURGERS
Oh, this is a lot of yumminess wrapped in a biscuit! The onions and garlic add a huge punch of flavor to these burgers. Cooking the garlic in the pan mellows the flavor a bit, similar to if you were roasting it in the oven. We loved the sauce too ... make extra for dipping. It's the perfect touch. Wrapping everything in a flaky...
Provided by Karen Sills
Categories Burgers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
- 3. Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
- 4. Make six small patties.
- 5. Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
- 6. While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
- 7. Let patties cool slightly on a paper towel with the garlic.
- 8. In the same, skillet cook the onion until tender, about 4 minutes.
- 9. Cook the bacon according to the box.
- 10. Take each biscuit and pull apart to make 12 halves.
- 11. Use a small class or biscuit cutter to cut the cheese into six circles.
- 12. Put a piece of cheese on six halves the biscuits.
- 13. Put a patty on top of the cheese.
- 14. Cut the bacon into and put a half on top of each patty.
- 15. Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
- 16. In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
- 17. On the other six halves of biscuits add a teaspoon of the sauce.
- 18. Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
- 19. Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.
BISCUIT BURGERS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.
Provided by edwards18
Categories Lunch/Snacks
Time 35m
Yield 4 biscuit burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
- Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
- Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.
Nutrition Facts : Calories 524.3, Fat 33, SaturatedFat 13.8, Cholesterol 109.4, Sodium 1608.7, Carbohydrate 28, Fiber 2.5, Sugar 6.2, Protein 28.9
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