APPLE COBBLER WITH SWEET BISCUIT CRUST
Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.
Provided by PaulaG
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
- In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
- Slowly add water, stirring constantly.
- While continuing to stir, bring to a boil.
- Add lemon juice, butter and apples.
- Cook 2 minutes.
- To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
- Turn onto floured board and knead 7 times.
- Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
- Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
- Serve hot.
BISCUIT APPLE COBBLER
This sweet treat requires only four ingredients but will give the impression tht you really fussed.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.
Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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