Biscuit And Gravy Pizza Recipes

BISCUIT AND GRAVY PIZZA

Steps:

• Preheat oven to 350. Brown sausage, set aside. Scramble eggs, set aside. Lay out the biscuits on a greased baking sheet with 1 inch sides. Press the biscuits flat and pinch together to make a crust. Small cracks are okay.
• Spread one can of cream gravy over biscuits. Sprinkle 1/2 the package of cheese over the gravy. Sprinkle the bacon, cooked sausage and scrambled eggs. Then top with the rest of the cheese.
• Bake for 20-40 minutes or until biscuits are lightly browned and cheese is melted. When done, let cool while you heat the other can of gravy in microwave or small sauce pan. Then cut and serve. Top with gravy and eat.

BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA

Steps:

• Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
• Preheat oven to 400 degrees F (200 degrees C).
• Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
• Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
• Top pizza with scrambled eggs and Cheddar cheese.
• Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.