Biscotti Di Vino Red Wine Biscuits Recipes

BISCOTTI DI VINO - RED WINE BISCUITS

Steps:

• Preheat oven to 350°F
• In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
• Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
• Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
• Transfer the biscuits to a rack and let them cool for 5 minutes.

QUEEN'S BISCUITS (BISCOTTI DI REGINA)

Steps:

• Lightly grease 2 cookie sheets.
• Sift together in a bowl the flour, sugar, baking
• powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
• Add shortening and stir in eggs and milk.
• Make a soft dough.
• Mix thoroughly together.
• Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
• Flatten rolls slightly, and roll in sesame seeds.
• Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.