Biscochos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISCOCHITOS



Biscochitos image

Provided by Food Network

Categories     dessert

Time 53m

Yield 5 dozen

Number Of Ingredients 10

6 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 pound lard (a must, no substitutes)
1 1/2 cups sugar
2 teaspoons anise seed
2 eggs
1/2 cup sweet table wine
1/4 cup sugar
1 tablespoon cinnamon

Steps:

  • Sift flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
  • Refrigerate dough overnight.
  • Preheat oven to 350 degrees F.
  • Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.

BIZCOCHOS (MEXICAN HOLIDAY COOKIES)



Bizcochos (Mexican Holiday Cookies) image

Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.

Provided by PaulaG

Categories     Dessert

Time 30m

Yield 8-10 dozen

Number Of Ingredients 8

2 cups lard (no substitute)
1 cup sweet wine or 1 cup any fruit juice
2 cups sugar, divided
1 tablespoon cinnamon
1 tablespoon anise seed
2 egg yolks
3 cups all-purpose flour
4 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Beat the lard until creamy.
  • Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
  • Add the egg yolks; mixing well.
  • Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
  • Bake 15 minutes; checking often to prevent burning.
  • Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.

Nutrition Facts : Calories 893.9, Fat 52.9, SaturatedFat 20.6, Cholesterol 95.9, Sodium 6.1, Carbohydrate 91.9, Fiber 2.5, Sugar 52.4, Protein 5.7

NEW MEXICO BISCOCHOS



New Mexico Biscochos image

A melt in your mouth shortbread style cinnamon cookie. It is made traditionally for the Christmas season in New Mexico households. I obtained this recipe from a friend, Namoi, who was born and raised in NM.

Provided by JERSEY FLOURCHILD

Categories     Dessert

Time 30m

Yield 120 cookies

Number Of Ingredients 12

6 cups flour
1 teaspoon salt
3 teaspoons baking powder
2 cups lard, do not substitute Crisco (mantecca)
12 tablespoons sugar
12 tablespoons orange juice or 12 tablespoons fruity wine
1 1/2 teaspoons anise extract
2 egg yolks
3 teaspoons cinnamon
cinnamon sugar
1 cup sugar
2 tablespoons cinnamon

Steps:

  • Sift flour, baking powder and salt together in large bowl, set aside.
  • In mixer bowl beat the lard and sugar together until light and fluffy.
  • Add the egg yolks, cinnamon, anise extract and juice/wine. Mix till incorporated.
  • Add flour mixture to lard mixture and mix well.
  • Roll dough out onto floured counter top to 1/2" thickness. I work half the dough half at a time, rolling into a large square. Cutting into strips about 1 inch wide, then cut those strips into 2" cookies. (A ruler works great!).
  • Place cookies on an ungreased cookie sheet and bake at 400°F for about 8-10 minutes.
  • While cookies are warm roll them in cinnamon sugar.

Nutrition Facts : Calories 67, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.4, Sodium 28.8, Carbohydrate 8, Fiber 0.3, Sugar 3.1, Protein 0.7

BISCOCHITOS TRADITIONAL COOKIES



Biscochitos Traditional Cookies image

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Provided by Anonymous

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 72

Number Of Ingredients 10

6 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups lard
1 ½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
  • In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
  • On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
  • Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g

More about "biscochos recipes"

BISCOCHOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat in the tahini, oil and vanilla. Stir in the flour mixture until ...
From foodnetwork.com
Steps 6
See details


ABUELITA’S BISCOCHITOS RECIPE – A MEXICAN HOLIDAY COOKIE
Web Yield: Approx. 24 Prep Time: 10-15 Minutes Bake Time: 15-ish Minutes. For the Cookies: 2 Cups All-Purpose Flour ½ Cup Granulated Sugar 1 Egg 1 Stick / 1 Cup of Crisco …
From karinadiscovers.com
See details


[RECIPE + VIDEO] BIZCOCHO DOMINICANO (TRADITIONAL DOMINICAN CAKE)
Web Dominican cake is a chiffon-style cake. The most important features of the Bizcocho Dominicano (Dominican Cake) are that it is very 'airy' and moist. It contains a large …
From dominicancooking.com
See details


BISCOCHOS RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat oven to 350 degrees. Beat the lard until creamy. Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a …
From stevehacks.com
See details


BISCOCHOS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Web 3 cups all-purpose flour : 1/4 cup confectioners’ sugar : 1 teaspoon baking powder : 1/2 teaspoon salt : 2 large eggs : 1/2 cup granulated sugar : 1/2 cup extra-virgin olive oil
From stevehacks.com
See details


BISCOCHOS + VIDEO - MUY BUENO COOKBOOK
Web Place the biscochos onto an ungreased cookie sheet and bake for about 8-10 minutes. While biscochos are baking, mix the sugar and cinnamon “coating” ingredients in a wide …
From muybuenocookbook.com
See details


BEST BIZCOCHITOS RECIPE - HOW TO MAKE BIZCOCHITOS - DELISH
Web Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Step 2 Combine butter or lard, …
From delish.com
See details


BISCOCHITOS RECIPE (NEW MEXICAN COOKIES) | KITCHN
Web Arrange a rack in the middle of the oven heat the oven to 350°F. Line a baking sheet with parchment paper. Place 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a …
From thekitchn.com
See details


10 BEST BIZCOCHO RECIPES | YUMMLY
Web cake, cake, strawberry. Basic Bizcocho Lydias Flexitarian Kitchen. flour, large eggs, plain yogurt, flavored oil, sugar, vanilla extract and 1 more. Spanish Sponge Cake (Bizcocho) …
From yummly.com
See details


BIZCOCHOS RECIPE | MYRECIPES
Web Step 1. Cream lard in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Advertisement. Step …
From myrecipes.com
See details


NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NEW MEXICO TRUE
Web Preheat the oven to 350. Roll out the dough ¼-inch thick on a floured work surface and cut with a paring knife into a fleur de lis, or cut with a small cookie cutter. Avoid handling the …
From newmexico.org
See details


BISCOCHO - KAWALING PINOY
Web In a small bowl, combine butter and sugar and stir until smooth. Spread the butter-sugar mixture thinly on each side of the bread slices. Arrange the coated bread on a wire rack …
From kawalingpinoy.com
See details


SEPHARDIC BISCOCHOS | KOSHER RECIPES
Web When the eggs are light and foamy, add the oil, sugar and vanilla. Beat until well combined. Pour wet ingredients over the flour mixture. Use your hand to lift the flour over the liquid …
From leahcookskosher.com
See details


HOW TO MAKE BISCOCHO WITH CONDENSED MILK FROM SCRATCH - FOXY …
Web In a bowl, combine milk, sugar, salt, and butter. Stir until sugar and salt are dissolved. Warm in microwave until luke-warm. Remove from microwave and add the egg and beat …
From foxyfolksy.com
See details


BISCOCHO RECIPES - RECIPE-LIST.NET
Web 1.Using a serrated knife, trim off the top and bottom of the pandesal very thinly and cut each roll into halves, about 1/2-inch thick. 2.In a small bowl, combine butter and sugar and stir …
From recipe-list.net
See details


10 BEST BIZCOCHO RECIPES | YUMMLY
Web Bizcocho Dominicano Recipe (Dominican Cake) Aunt Clara's Kitchen. eggs, baking powder, unsalted butter, grated lime peel, vanilla extract and 5 more. Orange Yogurt …
From yummly.com
See details


Related Search