BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BIRD IN THE NEST
There are so many names for this one, but if you like toast and fried eggs you probably have a version of it. It makes a quick and easy breakfast that satisfies as the yolk soaks into crusty bread. My favorite here has sweet bites as well as savory ones. (Note: using both the oven and the skillet keeps from burning the...
Provided by David Reeves
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Take bread slices and cut out hole in the center with a biscuit cutter.
- 2. Mix the sugar and cinnamon together. Spread half of the butter on the bread and then sprinkle the cinnamon mixture on top. Broil in oven until lightly browned.
- 3. Place remainder of butter in a hot non-stick skillet and place toast slices (browned side up)in immediately. Crack an egg into each of the center holes. Season with salt and pepper.
- 4. Cover the skillet so the yolk will cook without having to turn the bread over. Cook on medium high until the egg is over easy or over medium.
- 5. Place the toast on a plate and drizzle with pure maple syrup or honey.
BIRD'S NEST
Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try:Scrambled Egg Muffins
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together spaghetti, cauliflower puree, cheese, cornstarch, salt, and flaxseed.
- Set a large nonstick skillet over medium-high heat. Add 1/2 teaspoon canola oil. Take one sixth of the pasta and form into an "O" shape, leaving a 2 1/2-inch opening in the center. Cook until brown, 2 to 3 minutes.
- Carefully turn spaghetti mixture over and crack 1 egg into the center of the "O," taking care not to break the yolk. Cover and cook until egg is set and cooked to desired degree of doneness, 2 to 3 minutes more.
- Keep warm and repeat process with remaining pasta mixture and eggs. Sprinkle with salt before serving.
LITTLE BIRDS IN A NEST
Provided by Leslie Land
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 13
Steps:
- Pound the meat into sheets about an eighth-inch-thick. Place a slice of prosciutto on each, lay a sage leaf in the center and roll tightly, pressing constantly, tucking in the sides to make compact cylinders roughly three-and-a-half-inches long. Set aside, uncovered.
- Peel the eggplant and cut the flesh into large julienned strips - about the size of big french fries. Set aside.
- Cut the zucchini into julienned strips slightly smaller than the eggplant. Set aside.
- Put two tablespoons of the oil in a large, nonreactive saucepan over medium-high heat and heat until it almost smokes. Add the julienned eggplant, zucchini and salt, stirring well. Continue to cook, stirring often, until the eggplant is thoroughly soft and the zucchini barely translucent, about 15 minutes. The mixture may stick at first but will loosen as cooking proceeds. Remove the vegetables with a slotted spoon and keep them covered in a warm place. Reduce the heat to low.
- If necessary, add just enough additional oil to the pan to film the bottom. Add the garlic and orange zest and cook, stirring, for three minutes. Stir in the orange juice and tomatoes and simmer over medium heat for about 12 minutes, or until the sauce is thick.
- After the sauce has cooked five minutes, warm four large serving plates. Put the remaining tablespoon of oil in a wide, nonstick skillet over medium-high heat. When it shimmers, add the butter. Put in the beef rolls seam side down and cook until they are seared. Turn with tongs and continue cooking, shaking the pan, for about five minutes, or just until meat is nicely browned. Interior should remain pink. Remove the rolls, keeping them warm.
- Pour the vermouth into the skillet and boil, stirring to get up all browned bits, until reduced to about two tablespoons. Stir in the tomato sauce and any juices collected under the vegetables.
- Spread the sauce evenly over the plates. Make nests of the mixed vegetables and arrange two beef rolls on each. Serve at once.
Nutrition Facts : @context http, Calories 1129, UnsaturatedFat 41 grams, Carbohydrate 16 grams, Fat 80 grams, Fiber 7 grams, Protein 82 grams, SaturatedFat 30 grams, Sodium 1389 milligrams, Sugar 10 grams, TransFat 0 grams
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
More about "birds in a nest recipes"
EUROPEAN BIRD IN A NEST RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.8/5 (5)Total Time 15 minsCategory BreakfastCalories 339 per serving
- With a round cutter, approximately 2 inches in diameter, cut a hole in the center of your slice of bread. (This can be done using a knife, a shot glass, or a cookie cutter.)
- Sauté the spinach leaves for about 1 minute, till just glistening. Remove from heat and arrange in a thin layer on your plate to create a bed for the nest.
8 BIRD’S NEST RECIPES PERFECT FOR EASTER TREATS
From foodbloggersofcanada.com
Reviews 1Estimated Reading Time 2 mins
BIRDS IN A NEST - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4Estimated Reading Time 7 mins
BIRDS NEST COOKIES (NO-BAKE RECIPE) - AMY IN THE …
From amyinthekitchen.com
NO BAKE CADBURY BIRD'S NESTS COOKIES RECIPE
From hersheyland.com
NO BAKE BUTTERSCOTCH AND PEANUT BUTTER BIRD'S NEST …
From aheadofthyme.com
BEST BIRDS' NESTS RECIPES | BAKE WITH ANNA OLSON - FOOD …
From foodnetwork.ca
BAKED VEGETABLE BIRD'S NESTS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
CHINESE SEAFOOD BIRD NEST - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE A BIRD NEST: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 301K
NO BAKE BIRD’S NEST COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BIRDS NEST COOKIES (NO-BAKE) - SUBURBAN SIMPLICITY
From suburbansimplicity.com
EASY SWALLOW NEST SOUP (BIRD'S NEST DESSERT) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
EASTER BIRDS NEST COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
BIRDS NEST (EGGS AND TOAST) - BIGOVEN
From bigoven.com
BIRD NEST COOKIES: NO BAKE - ART FROM MY TABLE
From artfrommytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love