Birdmans Caesar Salad Dressing Recipes

BIRDMAN'S CAESAR SALAD DRESSING

Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 12

Ingredients

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BIRDMAN'S CAESAR SALAD DRESSING

Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories Caesar Dressing

Time 10m

Yield 16

Number Of Ingredients 12

Ingredients

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

CAESAR SALAD DRESSING

Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

BIRDMAN'S CAESAR SALAD DRESSING

Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories Caesar Dressing

Time 10m

Yield 16

Number Of Ingredients 12

Ingredients

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

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