KING RANCH CHICKEN CASSEROLE
Whip up a little taste of Texas.
Provided by Southern Living Editors
Time 1h10m
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
- Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.
BIRDIE'S KING RANCH CHICKEN CASSEROLE
This is "White King Ranch Chicken Casserole". You have heard of "white chili" this is "white" version of King Ranch Chicken Casserole. Delicious, layered chicken casserole.
Provided by Scotty Callies Mom
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown onion in oil.
- Combine with soup, broth, chilies and chicken.
- Heat through.
- In large greased casserole dish, layer tortillas, chicken mixture, cheese.
- Repeat layers until casserole is filled.
- Bake in 350 degree oven for 30-40 minute.
Nutrition Facts : Calories 634, Fat 34.2, SaturatedFat 15.2, Cholesterol 181.1, Sodium 881.7, Carbohydrate 18.7, Fiber 1.3, Sugar 3, Protein 60.4
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
VEGETARIAN KING RANCH 'CHICKEN' CASSEROLE
King Ranch Chicken Casserole is a Southern staple. It's spicy, cheesy, and everything you're craving when hunger strikes. This is a vegetarian version that uses Quorn nak'd 'chikn' cutlets.
Provided by janesusan0108
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1.
- Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in 'chicken' and next 7 ingredients; remove from heat.
- Step 2.
- Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
- Step 3.
- Bake at 350° for 30 to 35 minutes.
Nutrition Facts : Calories 392.5, Fat 22.8, SaturatedFat 9.3, Cholesterol 39.1, Sodium 1138.2, Carbohydrate 34.7, Fiber 4.5, Sugar 4.3, Protein 14.4
KING RANCH CHICKEN CASSEROLE
I know there are many versions of this recipe, but this is my favorite. Definitely a crowd pleaser.
Provided by KissKiss
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes (until tender).
- Stir in the chicken and the next seven ingredients. Remove from heat.
- Tear the corn tortillas into 1-inch pieces, and layer 1/3 of them in the bottom of a greased 13 x 9 inch casserole.
- Top with 1/3 of chicken mixture and 2/3 cup of cheese. Repeat the layers twice.
- Bake at 350° for 30 to 35 minutes.
- You can freeze the casserole for a month, if desired. Then thaw it in the fridge overnight, and bake as directed.
Nutrition Facts : Calories 487.9, Fat 27.6, SaturatedFat 11.2, Cholesterol 78.6, Sodium 1243.5, Carbohydrate 34.9, Fiber 4, Sugar 3.4, Protein 26.7
KING RANCH CHICKEN CASSEROLE
Had some left over bbq chicken was looking for different recipe This came from a local tv show called "COOKING WITH AMY" Loved It! I did ad a 1/2 box of cooked rotini noodles because it seemed like it needed some substance like this or rice. Was kind of worried about the cumin and chili powder amount I like spicy but not overly and it was just right!
Provided by Cathy Pete
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. In a skillet melt butter and cook onion and green pepper until they start to get soft. Add garlic to the pan and cook another 30 seconds, stirring constantly. Season veggies with a little salt and pepper. In a big bowl whisk together, tomatoes, green chiles, both cans of soup, stock, sour cream chili powder, and cumin until smooth. Stir in shredded chicken. Spray a 9" X 13" inch casserole dish with cooking spray. Place a half of the crushed chips on the bottom of the pan. Next spoon the chicken mixture over the top. Sprinkle shredded cheese over the top and then the remaining Doritos. Bake uncovered 30 to 45 minutes or until golden and bubbly.
Nutrition Facts : Calories 1389.5, Fat 92.6, SaturatedFat 39, Cholesterol 244.6, Sodium 3401.8, Carbohydrate 81.2, Fiber 7.1, Sugar 18.7, Protein 60.1
MEXICAN KING RANCH CHICKEN CASSEROLE
Make and share this Mexican King Ranch Chicken Casserole recipe from Food.com.
Provided by fcmosher
Categories Chicken
Time 2h
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 350 degrees Fahrenheit.
- In a large skillet saute the onion and the bell pepper in hot oil over medium-high heat 5 minutes or until tender. Add the diced chicken to the onion and the bell pepper mixture.
- Add the cream of chicken soup, cream of mushroom soup, tomatoes and green chilies, chili powder, garlic powder, salt, and the black pepper.
- Line a greased 9-inch x 13-inch baking dish; layer one-third of the corn tortillas pieces in the dish.
- Top with one-third of the chicken mixture.Top the chicken mixture with one-third of the cheddar cheese.
- Repeat the layers twice.
- Bake for 1 hour in a 350 degrees Fahrenheit oven.
Nutrition Facts : Calories 383.4, Fat 22.4, SaturatedFat 7.2, Cholesterol 60.4, Sodium 771.5, Carbohydrate 28.3, Fiber 3.8, Sugar 4.3, Protein 18.9
KING RANCH CHICKEN CASSEROLE
Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables - perfect for Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
- Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
- Bake uncovered 32 to 35 minutes or until bubbly.
Nutrition Facts : Calories 320, Carbohydrate 24 g, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 930 mg
KING RANCH CHICKEN CASSEROLE
Make and share this King Ranch Chicken Casserole recipe from Food.com.
Provided by Roxi3617
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
- Add soups, tomatoes, and broth.
- Stir to combine.
- Fold in the chicken until well blended.
- Lightly grease a 9 x 13" baking dish.
- Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
- Repeat layers twice more.
- Bake for 40 minutes or until hot and bubbly.
- About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 356.4, Fat 20.1, SaturatedFat 9.8, Cholesterol 66.5, Sodium 962.2, Carbohydrate 24.6, Fiber 2.6, Sugar 2, Protein 20.1
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