Birch Street Bacon Chicken Recipes

BACON CHICKEN

Steps:

• Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
• Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8" baking dish.
• Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.

THE BEST SOUR CREAM AND BACON CHICKEN

Steps:

• Line the bottom of an 11X13 baking dish with the dried beef.
• Wrap each chicken breast in a bacon strip and lay it on top of the beef.
• Mix together the sour cream and soup and spoon it over the chicken.
• Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.

BACON CHICKEN

Steps:

• Cook bacon in 12" skillet until crisp.
• Crumble bacon and set aside.
• Pour bacon grease out of skillet, but don't wash or wipe it.
• Add butter and olive oil to the same skillet.
• Cook chicken breasts in this mixture over medium heat, turning once, until chicken is done.
• Place chicken in ungreased 12x8" baking dish.
• Cook onion and garlic in drippings remaining in skillet until the onion is softened.
• Stir in the pepper and cooked& crumbled bacon.
• Spoon over chicken breasts and sprinkle with parsley and cheese.
• Bake at 350 degrees for 10-15 minutes (watch closely) until cheese is melted.

JANE STREET CHICKEN

Steps:

• Place chicken in 9 x 13 inch baking dish.
• In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
• Pour mixture over chicken.
• Bake covered in 350 degree oven approximately 1 hour.
• Sauce may be served over rice if desired.

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)

Steps:

• Either pull apart or cut chicken meat into bite size chunks.
• Mix all the marinade ingredients and pour over chicken pieces in a bowl.
• Cover and refrigerate (stirring often) for several hours (best overnight).
• Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
• Remove chicken.
• Scrape pan juices with all the brown bits into a frying pan.
• Heat, and add 2 Tbs. white wine.
• Stir and add chicken.
• Cook for 1 minute and serve.