Bing Cherry Gelatin Salad Recipes

BING CHERRY GELATIN MOLD

Steps:

• In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BING CHERRY SALAD

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

BING CHERRY GELATIN (JELL-O) SALAD

Steps:

• Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

BING CHERRY CREAM CHEESE SALAD

Steps:

• In large bowl combine gelatin and hot water.
• Stir well till gelatin dissolves.
• Add the pineapple, do not drain, and cherry pie filling.Pour into 8x10 glass dish.
• Chill until set.
• Soften the cream cheese and mix well with the sugar.
• Blend in the sour cream and vanilla extract.
• Spread over gelatin mixture.
• Sprinkle with nuts.

BING CHERRY & CRANBERRY SALAD

Steps:

• Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
• Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
• Unmold congealed salad onto a serving platter.

BING CHERRY SALAD

Steps:

• Dissolve Jello in hot cherry juice.
• Add cold water.
• Allow to set until thickend.
• Cream the cheese until soft.
• Add nuts to cream cheese.
• Form into small balls and keep in freezer until Jello is ready.
• Fold in Cheese balls and pitted cherries.
• Chill in refrigerator until set.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

Steps:

• Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
• Stir until dissolved and add Coke and lemon juice.
• Chill until partially set.
• Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
• Pour into mold or serving dish and chill until firm.
• NOTE: Cooking time refers to chilling time.