Biltmore Sandwich Recipes
BILTMORE SANDWICH
Houston's in Coral Gables, FL (now gone) had a Biltmore Chicken Sandwich. It was a grilled, spicy-marinated, chicken breast with melted monterey jack cheese. Served on a toasted bun with arugula, red onion, tomato and honey mustard dressing. Here's how to make my version.
Provided by docholliday
Categories Lunch/Snacks
Time 40m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Make the marinade by preparing and mixing all the ingredients in a bowl large enough for the tenders and the marinade.
- Pound the chicken into 3/8 in thick medallions between plastic wrap. Trim tenders to fit the buns.
- Light the mesquite charcoal briquettes. Marinate the breasts for 30 minutes while the mesquite charcoal briquettes are lighting.
- Toast the buns while the breasts grill. Grill the breasts on both sides until almost done, making diagonal sear marks in a diamond pattern (about two to three minutes on each side).
- Place the Pepper Jack slices on the breasts and melt on the grill (about 30 seconds).
- Serve the breasts on the toasted buns with a leaf of arugula (or leaf lettuce), slice of red onion, slice of tomato and honey mustard dressing on the side.
- Accompany the sandwich with shoestring potatoes or matchstick french fries.
Nutrition Facts : Calories 141.8, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.9, Sodium 372.4, Carbohydrate 3.7, Fiber 0.6, Sugar 1.6, Protein 7.5
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