Billys No Hassle Peach Cobbler Recipes

NO HASSLE PEACH COBBLER

Steps:

• Mix dry ingredients in bowl; add milk. Pour into 9x13" glass baking dish.
• Melt butter and pour over batter, covering batter well. Dip peaches with a spoon and arrange over batter. Gradually pour peach juice over the top.
• Sprinkle with 1/4 cup sugar (in addition to the 1/2 cup sugar used in the batter).
• Bake at 350 degrees for 30 minutes or until dough is done.

BILLY'S NO-HASSLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F. In a one-quart baking dish or 9x13-inch square pan, cream together 2 cups sugar and 1 cup of room temperature butter. Mix in 2 cups flour and milk until smooth. Pour peaches over the top. Cut each slice of bread into five fingers, and lay the fingers over the peaches.
• In a medium bowl, combine 1 1/2 cup sugar, 2 Tbsp. flour, eggs and 1/2 cup melted butter until well blended. Pour over bread and peaches.
• Bake 30 to 45 minutes in the preheated oven, until golden brown.

BISQUICK PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.