Bills Whiskey Cookies Recipes

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CARAMEL WHISKEY COOKIES



Caramel Whiskey Cookies image

A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup plain Greek yogurt
2 tablespoons canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
24 caramels
1 tablespoon whiskey
3 ounces semisweet chocolate, melted
1/2 teaspoon kosher salt, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIPS COOKIES WITH TENNESSEE WHISKEY



Chocolate Chips Cookies with Tennessee Whiskey image

Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.

Provided by Jamie Justice Yost

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup firmly packed brown sugar
2 eggs, beaten
1 tablespoon Tennessee whiskey
1 teaspoon vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking soda, and salt together into a bowl.
  • Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
  • Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
  • Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 24.1 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 142.7 mg, Sugar 16.6 g

BILL'S WHISKEY COOKIES



BILL'S WHISKEY COOKIES image

These cookies are super good snacking cookies. There is nothing better than these soft warm whiskey cookies right from the oven with a tall glass of milk or hot mocha! Great to keep on hand when you want something sweet, and they store well in the freezer. Enjoy!

Provided by BonniE !

Categories     Cookies

Time 32m

Number Of Ingredients 15

WET INGREDIENTS
1/2 stick of softened butter
1 cup light brown sugar
2 large eggs
1/2 cup whiskey
DRY INGREDIENTS
3/4 cups all purpose organic flour
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
ADDITIONS
3/4 cups chopped walnuts
3/4 cups chopped pecans
1 cup golden raisins
3/4 cup dark raisins

Steps:

  • 1. Preheat the oven to 350 degrees. I use air cookie sheets. Grease each cookie sheet.
  • 2. I use a Kitchen Aid Mixer mixing bowl, which is the FIRST BOWL, beat softened butter on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in the eggs one at a time, beating well after each addition.
  • 3. In the SECOND large mixing bowl, add flour, baking soda, cinnamon and nutmeg. Mix well. Add the SECOND BOWL flour mixture to the FIRST BOWL, a little at a time while beating on low speed. After you have added the last of the flour, start adding the raisins, and the nuts
  • 4. Drop rounded tablespoons of dough onto the greased cookie sheets, two inches apart. Bake 10 to 12 minutes.
  • 5. Cool on a rack. Store in a tight container. Enjoy!
  • 6. Here is how they look! They taste amazing! Enjoy!

WHISKEY COOKIES



Whiskey Cookies image

Make and share this Whiskey Cookies recipe from Food.com.

Provided by ReeceB

Categories     Drop Cookies

Time 43m

Yield 72 cookies, 1 serving(s)

Number Of Ingredients 14

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

Steps:

  • Cream the brown sugar and the butter together.
  • In separate bowl mix flour and spices together.
  • Chop the candied fruits into small pieces.
  • Out of flour take 1/2°C and dredge the chopped fruit and pecans.
  • In separate container combine the milk and the baking soda.
  • Add eggs to the creamed butter and sugar.
  • Alternate adding the egg butter mixture with the whiskey into the flour mixture.
  • Pour in the fruit and nuts and mix.
  • Drop from a small spoon onto slightly greased cookie sheet.
  • Bake 13-15 minutes.

Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4

UNCLE BILL'S WHIPPED SHORTBREAD COOKIES



Uncle Bill's Whipped Shortbread Cookies image

These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

Provided by William Uncle Bill

Categories     Drop Cookies

Time 32m

Yield 24-30 cookies

Number Of Ingredients 6

1 cup butter, softened
1 1/2 cups all-purpose flour
1/2 cup icing sugar or 1/2 cup powdered sugar
1 teaspoon vanilla extract (optional)
1/4 cup red maraschino cherry
1/4 cup green maraschino cherry

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
  • Prepare cookie sheets with parchment paper.
  • Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
  • Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
  • Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
  • Remove from oven and let cool on cookie sheet for about 5 minutes.
  • Transfer onto wire racks to finish cooling.
  • Store in a container with a lid and separate each layer with wax paper.
  • NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
  • Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
  • A thumbprint in the cookie, filled with your choice of jam is very tasty.
  • It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.

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