Bills Spring Onion Pancake With Gravlax Recipes
BILLS SPRING ONION PANCAKE WITH GRAVLAX
Make and share this Bills Spring Onion Pancake With Gravlax recipe from Food.com.
Provided by whisks
Categories Brunch
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggs, milk and melted butter in a bowl and whisk until combined. Sift flour, baking powder and salt into a bowl. Make a well in the centre, gradually add egg mixture and beat until smooth. Allow to rest for 2 hours (or overnight, if possible).
- Heat a non-stick frying pan and ladle 4 tablespoons of batter into the pan. Sprinkle 1 tablespoon of spring onions over pancake. Turn pancake and cook on the other side. Transfer to a plate and keep warm while cooking remaining pancakes.
- For the lemon butter, heat the juice of two lemons in a small pan over medium heat. Whisk in 125g unsalted butter in small pieces until melted and combined. Season with salt and freshly ground black pepper.
- To serve, place a pancake on each plate, top with 1 cup of baby spinach, 4 slices of gravlax and a pile of cucumber ribbons. Spoon lemon butter around, but not on top of, the pancake.
Nutrition Facts : Calories 535.6, Fat 38.6, SaturatedFat 23.3, Cholesterol 202.4, Sodium 846.7, Carbohydrate 38.3, Fiber 2.4, Sugar 2, Protein 11.1
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