Bills Sauce Recipes

BILL'S BARBECUE SAUCE

Steps:

• In a medium saucepan, heat oil over medium.
• Add onion and celery and saute 5 minutes or until tender.
• Add paprika, garlic and cayenne.
• Saute 1 minute more.
• Add ketchup, beer, vinegar and Worcestershire sauce.
• Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
• This can be prepared in advance and refrigerated or frozen.

UNCLE BILL'S HOT FUDGE SAUCE

Steps:

• In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.

BILL'S BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

BUFFALO BILL'S BBQ SAUCE

Steps:

• Combina all with 1/4 cup water.
• Bring to a boil.
• Simmer 5 minutes Store in fridge.

BILL'S PORK BARBECUE IN A CROCK

Steps:

• Trim fat off the pork but leave some.
• Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
• Bring THE REST to a boil and simmer for 10min.
• Put liquid in crock pot
• Put pork in crock pot.
• Cook on low for 6 to 8 hours (till falling apart tender).
• Pull meat out and pull pork (you can chop it but I like it pulled).
• Serve on buns and add hot sauce and vinegar to taste.
• ENJOY.