Bills Fantastic Apple Pork Loin Recipes

APPLE PORK LOIN

Steps:

• 1. Preheat oven to 350.
• 2. Score the pork and place in roasting pan.
• 3. Add a tablespoon or 2 of oil) brown well on all sides (about 3 mins a side I think).
• 4. Remove pork from pan and discard any residual oil/fat. Add butter, return pork to pan. Add apples, onions, and water.
• 5. Cover and bake 2 hours minimum.
• 6. Then uncover and bake for another 1/2 hour (add a bit of water if too dry; about 1/4 cup). Graciously salt and pepper (about 1 teaspoon of each).
• 7. Serve with buttered band noodles or egg noodles. Enjoy!

APPLE-GLAZED PORK LOIN

Steps:

• Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.

APPLE BUTTER PORK LOIN

Steps:

• Preheat oven to 350 degrees.
• Place pork loin in baking dish, pour apple juice over it and cover with a lid.
• Bake for 1 hour in the over.
• While baking the loin, mix together the rest of the mixture.
• After it has baked for an hour, remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender.

UNCLE BILL'S BREADED PORK LOIN CHOPS IN MUSHROOM SOUP

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, whisk together egg and 1 tablespoon of cold water.
• Add seasoned bread crumbs to a separate bowl.
• Dip pork chops in the egg mixture, then toss in the bread crumbs to coat well.
• In a large frying pan on medium-high heat, add olive oil, then add coated pork chops and fry for 2 minutes, turn over and fry for an additional 2 minutes or until chops are a golden brown.
• Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with 1 tablespoon of butter.
• Place browned pork chops into the prepared casserole dish in a single layer.
• In a mixing bowl, whisk together mushroom soup, onion soup mix, 3/4 cup of water and whisk well to blend.
• Pour mixture over the pork chops.
• Sprinkle the top of the pork chops with padano cheese.
• Bake in preheated 350 F oven for 45 minutes.
• Reduce heat to 325 F, turn pork chops over and continue to cook for another 15 to 20 minutes or until pork chops are tender.
• *NOTE: Mix together 1/2 cup of sour dough bread crumbs, 1/2 teaspoon of granulated garlic powder, 1/2 teaspoon seasoning salt and 1/2 teaspoon of black pepper.

APPLE-BRANDY GRILLED PORK LOIN BY EMERIL

Steps:

• To make the marinade, in a bowl, combine the apple juice, brandy, brown sugar, mustard, oil, 1 teaspoon of the salt, 12 teaspoon of the pepper, the cinnamon, allspice, and cayenne and whisk well to combine and dissolve the sugar.
• Place the loin in a large re-sealable plastic bag and add the marinade. Seal and place in a large baking dish. Let marinate in the refrigerator for 8 hours or overnight, turning occasionally.
• Preheat a grill to medium-low heat (230 degrees to 250 degrees F).
• Remove the pork from the marinade and pat dry, discarding the marinade, and season on all sides with 1 teaspoon of the Essence (see recipe below) and the remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
• Grill the pork with the grill lid closed, turning several times, until an instant-read
• thermometer registers an internal temperature of 145 degrees F when inserted into the thickest portion of the meat, about 45 minutes, depending upon the thickness of the meat.
• Remove the pork from the grill, cover loosely with aluminum foil, and let rest for 10 minutes before carving.
• Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Combine all ingredients thoroughly (Yield: 2/3 cup).