Bills Authentic Tex Mex Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC FIRE-ROASTED TEX-MEX SALSA



Authentic Fire-Roasted Tex-Mex Salsa image

It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.

Provided by severlysnaped

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

cooking spray
5 large Roma tomatoes, halved lengthwise
¼ large white onion
1 jalapeno pepper, stem removed
⅓ cup chopped fresh cilantro
1 lime, juiced
1 ½ teaspoons garlic salt, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  • Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
  • Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
  • Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.

Nutrition Facts : Calories 14.3 calories, Carbohydrate 3.4 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 343.3 mg, Sugar 1.6 g

TEX-MEX SALSA



Tex-Mex Salsa image

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

Provided by JenJenMarie

Categories     Mexican

Time 10m

Yield 4-6 cups, 20 serving(s)

Number Of Ingredients 8

2 fresh jalapenos, stems removed
1 medium onion, peeled and quartered
2 garlic cloves
1 (28 ounce) can whole tomatoes
1 (28 ounce) can diced tomatoes
2 teaspoons salt
2 tablespoons vinegar
1/4 cup fresh cilantro, no stems

Steps:

  • In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
  • Pulse until thoroughly chopped.
  • Add canned tomatoes and salt.
  • Pulse until throughly combined.
  • Store in refrigerator until ready to use.

BASIC TEX-MEX SALSA



Basic Tex-Mex Salsa image

Another quick easy recipe and a family favorite! Just chop, drop, and mix! It's also easy to modify the intensity of the 'heat' by adding or subtracting a little of the jalapeno. An excellent beginning to a Tex-Mex meal, and I even use it on pain lettuce salads instead of dressing!

Provided by SciFiWriterDanceFit

Categories     Lunch/Snacks

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans diced stewed tomatoes
1 large onion (white or yellow)
3 -4 jalapenos, chopped into tiny bits
1 bunch cilantro, chopped small
1 tablespoon oil
1 tablespoon vinegar (white or apple cider)

Steps:

  • Put the tomatoes into a large bowl.
  • Chop the onion and cilantro and add to tomatoes.
  • Start with 2 jalapenos, cut in half and take out and discard the seeds (this is where a lot of the heat is located). Slice into thin strips and then chop the jalapenos very tiny. Be care NOT to touch your face or eyes and to wash your hands immediately upon finishing.
  • Add the jalapenos to the mixture and combine.
  • Add oil and vinegar and stir. The colors should be beautifully blended and green should pop deliciously out of the red!
  • If desired add a little salt and pepper to taste.
  • Taste to see if you would like more jalapenos. Add these if desired.
  • Chill about 1 hour and serve cold with tortilla or corn chips.
  • Weight Watcher points = 0.

BILL'S AUTHENTIC TEX-MEX SALSA



Bill's Authentic Tex-Mex Salsa image

I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from one of our local Tex-Mex hot spots and is a wonderful salsa recipe. Every time I make it I get requests for jars of it for people to take home. This year I have a garden growing with all of the important ingredients so I can store canned jars of the salsa.

Provided by Karen Stewart @newmom42

Categories     Other Appetizers

Number Of Ingredients 8

15 ounce(s) canned whole tomatoes
2 teaspoon(s) minced garlic or 1 large clove of garlic chopped
1/2 teaspoon(s) salt
1 - jalapeno, chopped (or more to taste)
12 ounce(s) can of campbell's tomato juice
2 - green onions, chopped
1/2 cup(s) fresh cilantro, lightly chopped
2 teaspoon(s) lime juice

Steps:

  • Put all ingredients in a food processor or blender (reserve 1/2 can of (6 oz) the tomato juice). Blend well for about 10 to 20 seconds on high. Do not puree. Pour into bowl and add remaining tomato juice. Stir well. Serve with tortilla chips
  • For a milder salsa, remove the seeds from the jalapeno before blending.
  • I always double this recipe and make one salsa mild and the other much spicier. *** Please use whole tomatoes and not diced as it will effect the thickness of the salsa.

More about "bills authentic tex mex salsa recipes"

9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
9-authentic-mexican-salsa-recipes-homemade image
2022-04-19 To start this recipe off, go ahead and set the oven to pre-heat for 375 degrees F or 190 degrees C. The chicken breasts should be placed in a lightly greased 9 x 13 baking dish. Then, you should sprinkle the taco …
From salsasalsa.net
See details


RECIPE: TEX-MEX SALSA – VICTORIA MCGINLEY STUDIO
recipe-tex-mex-salsa-victoria-mcginley-studio image
2020-05-26 1. Set a fine mesh strainer over a bowl or measuring cup. Empty the canned tomatoes and their liquid into the strainer, and allow the liquid to drain while you prep the other ingredients, about 5-10 minutes.
From victoriamcginley.com
See details


RESTAURANT STYLE TEX-MEX SALSA RECIPE - MAMA LIKES …
restaurant-style-tex-mex-salsa-recipe-mama-likes image
2019-08-14 1) Heat extra virgin olive oil in a saucepan on medium high. Add red onion, garlic, bell pepper and jalapeno to the pan. Stir occasionally for about 5 minutes until vegetables become soft. 2) Reduce heat to low and add …
From mamalikestocook.com
See details


BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
best-authentic-mexican-salsa-recipe-lemon-blossoms image
2021-04-27 Blend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but …
From lemonblossoms.com
See details


34 BEST TEX-MEX RECIPES - TOP RECIPES - TOP TEEN RECIPES
2022-06-01 Texas Style Nachos are full of authentic Tex Mex taste and the kick of pickled jalapeno peppers. The trick to making great nachos is to use sturdy tortilla chips, from stone …
From topteenrecipes.com
See details


THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF DELICIOUS
2020-09-02 How to make homemade salsa. First, drain the canned tomatoes. Place a colander over a bowl and allow the juices to fall into the bowl. Save the juices for now- you might need …
From bowlofdelicious.com
See details


AUTHENTIC FIRE-ROASTED TEX-MEX SALSA RECIPE - FOOD NEWS
Recipe: Tex-Mex Salsa. Tex-Mex Salsa Recipe. Prep time 10 minutes Cook time 10 minutes Serves 4. Ingredients. 1 T Extra Virgin Olive Oil ½ Red Onion, diced 2 cloves Garlic, minced 1 …
From foodnewsnews.com
See details


TEX MEX ARCHIVES - HOUSE OF YUMM
2022-08-05 Tex Mex. The ultimate collection of Tex Mex Recipes! Bold and flavorful, these classic Tex-Mex recipes are the best of Texas. Create a restaurant worthy meal in your own …
From houseofyumm.com
See details


AUTHENTIC FIRE-ROASTED TEX-MEX SALSA RECIPE | ALLRECIPES
Profile Menu. Join Now
From stage.element.allrecipes.com
See details


TEX MEX PAN THIGHS WITH FRESH FRUIT SALSA RECIPES
9 Restaurant Style Tex-Mex Salsa Recipe; 10 Baked Skinny Tex-Mex Fish; 11 Bill’s Authentic Tex-Mex Salsa; 12 Tex Mex Chilaquiles; 13 Slow Cooker Tex-Mex Chicken Thighs Recipe. …
From recipegoulash.cc
See details


AUTHENTIC FIRE-ROASTED TEX-MEX SALSA | RECIPESTY
Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
From recipesty.com
See details


15 ESSENTIAL TEX-MEX RECIPES - BEEF LOVING TEXANS
2019-03-30 This must-try sandwich is an epic blend of Texas BBQ and Tex-Mex. Jalapeño Pepper Stuffed Burgers. A burger with a spicy surprise inside! Want to make it even more Tex …
From beeflovingtexans.com
See details


RESTAURANT-QUALITY SALSA - HOW TO FEED A LOON
2018-11-08 Pulse to get desired consistency. We like ours still with some tomato chunks left. This usually takes about 10 pulses. Taste with a tortilla chip and adjust seasoning, to taste. …
From howtofeedaloon.com
See details


TEX MEX SALSA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream …
From stevehacks.com
See details


4 DELICIOUS AND AUTHENTIC TEX-MEX CHICKEN RECIPES
Season with cumin, chili powder, salt, and pepper. 4. Pozole. Some of the most delicious chicken recipes are from the Tex-Mex category, like pozole. Add chicken to this traditional Tex-Mex …
From womanofstyleandsubstance.com
See details


BILLS AUTHENTIC TEX MEX SALSA RECIPES
Recipe: Tex-Mex Salsa. Tex-Mex Salsa Recipe. Prep time 10 minutes Cook time 10 minutes Serves 4. Ingredients. 1 T Extra Virgin Olive Oil ½ Red Onion, diced 2 cloves Garlic, minced 1 …
From tfrecipes.com
See details


Related Search