Bill Knapps Honey Ginger Chicken Marinade Recipes

BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE

Bill Knapp's Honey-Ginger Chicken Marinade image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup honey
1/2 cup apple juice
2 teaspoons minced garlic
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Steps:

Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3

BILL KNAPP HONEY-GINGER CHICKEN

Bill Knapp Honey-Ginger Chicken image

Chicken at Bill Knapp's was always special. Here is a clone for their Honey-Ginger Chicken recipe. Bon Appetite!

Provided by Catherine Thompson Floyd

Categories Chicken

Number Of Ingredients 9

Ingredients

chicken breasts or thighs
MARINADE
1/2 c honey
1/2 c apple juice
2 tsp garlic powder
1/2 tsp ground ginger
2/3 c soy sauce
1/2 c apple cider vinegar
2/3 c vegetable oil

Steps:

1. Mix all the marinade ingredients together in a blender. Pour into a zip top plastic bag with the chicken pieces and seal. Let marinate overnight in the refrigerator.
2. Let the marinade drip off before cooking. Cook on grill, bake in the oven at 350 degrees, or over medium-high heat in skillet on stove top. Cooking time varies on type of chicken parts and the cooking method used.

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