BILL KNAPP'S BISCUITS
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request
Provided by Molly53
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and grease a pie plate.
- In medium bowl stir sugar with Bisquick just to combine.
- Set aside.
- Put remaining ingredients in a blender.
- Blend on high speed about 30
- seconds or until smooth and completely combined.
- Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
- Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
- Shape dough into 8 equal patties, each about 1 inch thick.
- Place evenly in pie plate.
- Brush top of each biscuit with dab of soft butter or margarine.
- Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
- Allow biscuits to rise for about 30 minutes.
- Bake approximately 15 minutes or until golden brown and doubled in size.
Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2
BILL KNAPP'S AWESOME AU GRATIN POTATOES
I don't know how many of you remember the Bill Knapp's restaurant chain that operated mainly in the Midwest, but they had the best Au Gratin potatoes ever! I found their recipe for these delicious potatoes online quite some time ago and I still make them often. They are always a huge hit whenever I take them to potlucks or make...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Peel and cut potatoes into approximately 1/2" cubes. Place in heavy saucepan and cover with water and bring to a boil. Reduce heat, cover and cook for about 20 min or until tender. Drain well and pat with paper towels to remove as much moisture as possible. Spray a 3 quart casserole dish with cooking spray and add potatoes. Chill for at least 2 hours or overnight.
- 2. After potatoes have thoroughly chilled, melt butter in a large sauce pan. Whisk in salt and flour until well blended. Gradually stir in milk and cook, stirring constantly until thickened. Add paprika, pepper, bullion, and cheese. Cook and continue to stir until cheese melts. Remove from heat and set aside.
- 3. Preheat oven to 350 degrees. Remove potatoes from refrigerator and pour cheese sauce over the potatoes. Gently stir, folding until well mixed. Bake for 30 to 35 minutes or until lightly browned and bubbly.
- 4. SPECIAL NOTE: If you double this recipe, it fits nicely into a 9 X 13 baking dish. You can also divide into individual sized mini casserole dishes, which is the same way that Bill Knapp's served it.
BILL KNAPP CHOCOLATE CAKE
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Provided by Catherine Thompson Floyd
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Beat cake mix, water and eggs with electric mixer for 1 minute at low speed. Scrape bowl. Continue to beat for 3 more minutes or more on high until smooth. Pour into prepared cake pans, bake according to pkg directions until toothpick tests clean in center or at 325 degrees for 20-25 minutes.
- 2. While cake is baking, prepare topping. In top of double boiler, over simmering water, combine butter, chocolate chips, sweetened condensed milk and corn syrup. Cook over simmering water stirring occasionally until smooth, about 20 to 30 minutes. Remove from heat. Beat with electric mixer until smooth.
- 3. Frost cake layers.
- 4. Variations to this cake: milk chocolate chips instead of semisweet chocolate chips. Bake cake in 9 X 13 in. pan for 30-35 minutes, cut into squares and pour on topping. Can heat topping in microwave a serving at a time. Stores in refrigerator for a few months if kept tightly closed.
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