WET-BOTTOM SHOOFLY PIE
This is a true Pennsylvania Dutch staple.
Provided by Bea Gassman
Categories Desserts Pies Vintage Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
- Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 72.9 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 399.3 mg, Sugar 30.3 g
BIKINI BOTTOM SEAWEED PIE (SPINACH REALLY) FROM SPONGE BOB
Make and share this Bikini Bottom Seaweed Pie (Spinach Really) from Sponge Bob recipe from Food.com.
Provided by anme7039
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Generously spray a 9- by 13-inch baking pan with cooking spray.
- Place Bisquick in a medium-sized mixing bowl. Stir in the eggs and oil. Mix until the batter is smooth.
- Add the spinach, onion, garlic, oregano, cheese, and salt and pepper. Stir lightly to blend.
- Pour the batter into a baking pan and bake until golden brown and firm, about 30 minutes.
- Pie may be served warm or at room temperature. Cut the pie into squares when you are ready to serve and arrange them on a platter decorated to look like the bottom of the sea. Sprinkle bread crumbs on the bottom of the platter, place seaweed squares on top, and arrange some seashells around the perimeter.
Nutrition Facts : Calories 256.9, Fat 19.6, SaturatedFat 4.9, Cholesterol 178.2, Sodium 369.5, Carbohydrate 9.9, Fiber 0.6, Sugar 2.3, Protein 10.2
DAN KIM KUI (CRISPY SEAWEED)
Make and share this Dan Kim Kui (Crispy Seaweed) recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- With a soft pastry brush, gently brush the nor sheets with oil.
- Heat a large skillet or non-stick pan over medium low heat.
- place a sheet of nori in the pan for a few seconds.
- The nori will become crisp and turn dark green.
- With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
- Remove and place on a large cutting board.
- While still warm, lightly sprinkle each side of the nori sheet with sugar.
- Repeat with each sheet.
- When all the sheets have been sugared and toasted, stack the sheets in one pile.
- Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
- Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.
Nutrition Facts : Calories 313.7, Fat 13.6, SaturatedFat 1.8, Carbohydrate 50, Sugar 50
BACKPACKER BARS
Here is another recipe that I found on the www.bettycrocker.com website. It is different from the other recipe posted on Zaar. "These versatile bars are at home in lots of places. Try one for a quick energy boost, a brown-bag treat, an after-school snack or anytime--it's just plain good!"
Provided by senseicheryl
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
- Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 224.7, Fat 11.6, SaturatedFat 5.5, Cholesterol 32.9, Sodium 182.4, Carbohydrate 28.4, Fiber 1.5, Sugar 17.9, Protein 3.9
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