Big Texan Texas Caviar Recipes

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT

Steps:

• In a large bowl, stir all ingredients very well.
• Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
• Remember the longer it sits, the better it gets!
• Serve with old-fashioned saltine crackers or with corn tortilla chips.

BIG TEXAN TEXAS CAVIAR

Steps:

• Combine black-eyed peas with remaining ingredients.
• Serve chilled with corn chips.

TEXAS CAVIAR

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

"THE BIG TEXAN" TEXAS CAVIAR

Steps:

• 1. Drain black-eye peas and combine remaining ingredients.
• 2. Serve chilled with corn chips or corn bread.

TEXAS CAVIAR

Steps:

• Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
• Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
• Chill covered for 24 hours.
• Serve with tortilla chips.

THE BEST TEXAS CAVIAR RECIPE EVER!!!

Steps:

• Mix first 4 ingredients then add chopped onion & green pepper.
• Refrigerate.
• Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
• pour hot mixture over beans.
• refrigerate at lwast 2 hours (overnight is better).
• drain before serving.
• serve with Tostitos Scoops.